Jun 24 2010
Grilled Brats and Beer Recipe
With the 4th July coming up this Brats and Beer Recipe will be a big hit. This is so tender you wont believe it. This recipe is very simple and one of the great things about it is you can prepare it in advance. Throw it on the grill when your ready to party-they will cook fast. Serve with a cold salad and enjoy.
Ingredients
1 (12 ounce) can lager beer
1 medium onion, chopped
10 whole black peppercorns
4 whole cloves
3 garlic cloves (optional)
6 Brat buns
Directions
1. Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
2. Bring to a boil and simmer the brats 15 minutes.
3. Drain (you can do this early in the day and have them on standby for grilling)
4. Grill till golden brown
