2 lbs chicken breasts (cut to similar sizes)
1/2 cup Italian dressing
1 tablespoon olive oil
2 tablespoons lemon juice
2 garlic cloves (crushed)
1 medium onion diced
1/2 teaspoon pepper (cracked)
1/2-1 teaspoon hot sauce
1. Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag.
2. Marinate 30 minutes to 24 hours. I would recommend overnight.
3. Grill breasts till juices run clear and chicken reaches 165 degrees.
Serve with potatoes or a cold salad and enjoy!