Grilled Pepper and Onion Hot Dogs are a tasty and simple variation of the traditional American hot dog. This recipe elevates the standard hot dog by topping it with sautéed peppers and onions, providing a flavorful and visually appealing topping guaranteed to wow. The blend of sweet and savory tastes will leave you wanting more. Whether you are cooking a quick supper for the family or hosting a summer barbecue, these Grilled Pepper & Onion Hot Dogs will be a hit. This article will provide step-by-step instructions for making this delectable recipe so you can include it in your next grilling menu.
This recipe is super simple with amazing taste. 10 minutes of prep time and 15 minutes on the grill, and your hot dogs are ready to serve.
Grilled Pepper and Onion Hot Dogs
Recipe Type: Grilling
Cuisine: Italian
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Grilled Pepper and Onion Hot Dogs
Ingredients
Scale
- 1 medium green bell pepper (cut into strips)
- 1 medium red bell pepper (cut into strips)
- 1 small sweet onion (sliced)
- ¼ cup Zesty Italian dressing
- 1 package of hot dogs
- Hot dog buns
Instructions
- Prepare and preheat grill to medium heat
- Place peppers and onion on a large sheet of heavy duty aluminum foil and drizzle the dressing over the top. Fold the foil over the vegetables to form a packet.
- Grill vegetables for 15 minutes or until crisp-tender.
- After 6 minutes start grilling the hot dogs, grilling them until heated through. (Turn packet and hot dogs occasionally while grilling) this is also a good time to toast the buns if you wish to do so.
- Remove the foil packet from the grill and cut a few slits in the top to release the steam, and then open carefully. Serve the hot dogs topped with the vegetable mixture
