Grilled Venison Steak Recipe

Print This Post Print This Post
Be Sociable, Share!

    Grilled Venison Steak Recipe 

    Wow! This is the best Grilled Venison Steak I have ever had. The first Venison of the season and I decided to go all out. It is just a beautiful late fall day here in upper Michigan so I decided to fire up the grill. Venison is usually a little on the dry side so I decided on this Grilled Venison Steak Recipe, that uses a marinade. The result was a delicious, tender, melt in your mouth, grilled Venison steak. Combined with grilled mushrooms and a potato and onion packet it was a meal hard to beat. If you like Venison give this one a try you’ll love it. Enjoy

    potato packetgrilling venison gilled mushrooms venison steak

     

    Grilled Venison Steak Recipe
     
    Prep time
    Cook time
    Total time
     
    Author:
    Recipe type: Main
    Serves: 2
    Ingredients
    • 3 tablespoons olive oil
    • 1 tablespoon lemon juice
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1 -2 teaspoon minced garlic
    • ½ teaspoon ground pepper
    • 1 (1½ lb) packages venison steak
    Instructions
    1. Mix all marinade ingredients together in a small measuring bowl.
    2. Place venison steaks in a casserole dish or plastic container
    3. Pour marinade over steaks.
    4. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
    5. Grill steaks over medium heat, brushing with the left over marinade, until they reach your choice of medium or well done.

     

    Be Sociable, Share!

      Speak Your Mind

      *

      Rate this recipe: