Apr 08 2009
Italian Roast Beef Recipe
This is Great. This Italian roast beef recipe is one of the best. Prep time is very short. But it does take some time to cook. It is well worth it. The end result is a very juicy and tender roast beef dinner. With plenty of gravy. I hope you enjoy!
Ingredients
1. 3-5 lb rump roast
2. 2. 12 oz cans beef gravy
3. 1 can sliced mushrooms( or fresh your choice)
4. 1 envelope onion soup mix
5. ½ cup Italian Dressing
Directions
1. Mix together , gravy, Italian Dressing, mushrooms, and onion soup mix.
2. Pour over roast.
3. Bake at 300 degrees in a covered roaster- 1 hour and 15 minutes per pound.
Enjoy
Thanks for this recipe! I have two rump roasts in my freezer ready to use for a great recipe like this! : )