Oven Fried Chicken Recipe

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I love fried chicken; I am always looking for good chicken recipes. This Oven Fried Chicken Recipe is very simple and fast to prepare. There is not a lot of prep time. I would be very easy to make extra coating mix and store it in the refrigerator for future use. The amount I made here was about right for a 3 to 3 ½ pound cut up chicken. I browned the chicken just to a light brown before placing it in the oven. Use a meat thermometer and bake to 165F. It’s delicious-Enjoy

Ingredients for Coating

1 cups flour

2 Tablespoons paprika

1 tablespoons salt

1 tablespoons pepper

1 1/2 teaspoon dry mustard

1 1/2 teaspoon dried thyme

1/2 teaspoon ground ginger

1/2 teaspoon dried oregano

Ingredients for Chicken

2 eggs

1/2 cup milk

3 -3 1/2 lbs chicken pieces

Vegetable oil for browning

Directions:

1. 1 Combine coating ingredients mix well.

2. 2 Place coating in a large zip lock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.

3. 3 Heat oil (about 1/2 inch) over medium-high heat. Brown chicken and place in 13×9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until temperature reads 165F.

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