Oven Fried Chicken Recipe

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I love fried chicken; I am always looking for good chicken recipes. This Oven Fried Chicken Recipe is very simple and fast to prepare. There is not a lot of prep time. It would be very easy to make extra coating mix and store it in the refrigerator for future use. The amount I made here was about right for a 3 to 3 ½ pound cut up chicken. I browned the chicken just to a light brown before placing it in the oven. Use a meat thermometer and bake to 165F. It’s delicious-Enjoy

Oven Fried Chicken Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • Ingredients for Coating
  • 1 cups flour
  • 2 Tablespoons paprika
  • 1 tablespoons salt
  • 1 tablespoons pepper
  • 1½ teaspoon dry mustard
  • 1½ teaspoon dried thyme
  • ½ teaspoon ground ginger
  • ½ teaspoon dried oregano
  • Ingredients for Chicken
  • 2 eggs
  • ½ cup milk
  • 3 -3½ lbs chicken pieces
  • Vegetable oil for browning
Instructions
  1. Oven Fried Chicken picture 1 Oven Fried Chicken picture 2
  2. Combine coating ingredients mix well.
  3. Place coating in a large zip lock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.
  4. Oven Fried Chicken picture 21
  5. Heat oil (about ½ inch) over medium-high heat. Brown chicken and place in 13x9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until temperature reads 165F.

 

 

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