Jul 06 2010
Grilled Chicken Recipe

2 lbs chicken breasts (cut to similar sizes)
1/2 cup Italian dressing
1 tablespoon olive oil
2 tablespoons lemon juice
2 garlic cloves (crushed)
1 medium onion diced
1/2 teaspoon pepper (cracked)
1/2-1 teaspoon hot sauce
Directions
1. Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag.
2. Marinate 30 minutes to 24 hours. I would recommend overnight.
3. Grill breasts till juices run clear and chicken reaches 165 degrees.

Serve with potatoes or a cold salad and enjoy!
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