Apr
16
2012

Everyone loves to party; it’s all about good food, drink, and getting together with friends. When I saw this Perfect Cocktail Party Meatballs Recipe with cranberry sauce, I had to give it a try. When it comes to parties I put food at the top of my list, and this combination of flavors as an appetizer sounded like it fit the menu pretty good. I prepared the recipe as is. If you need a larger amount, for a bigger guest list, just double or triple the recipe. The recipe does not call for any salt or pepper, and it tastes fine without it, but you can salt and pepper to taste if you choose. So the next time you are getting ready to host your next cocktail party give this recipe a try, your guests will love it. Enjoy

| Perfect Cocktail Party Meatballs Recipe |
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Recipe type: Appetiser
Author: Admin
Prep time: 15 mins
Cook time: 1 hour 40 mins
Total time: 1 hour 55 mins
Serves: 8-10
- 1 lb lean ground beef
- 1 large egg
- 2 tablespoons water
- 1/2 cup breadcrumbs
- 3 tablespoons onions, minced
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion.
- Roll into small meatballs. Bake at 350F for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice, add the meatballs and simmer for 1 hour before serving.
- Enjoy
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Tags: coctail party, free recipes, meat balls, perfect coctail party, Simple Recipes
Apr
15
2012
When the Holidays roam around it always occurs to me I don’t have a ham recipe on my cooking blog so I decided to get this done so at least when Thanksgiving and Christmas get here I will have a Ham Recipe on my site. When I saw this Orange Honey Glazed Ham Recipe I wasn’t sure how the orange flavoring would go with the ham. I have had orange chicken and it was very good so I thought I would give this Orange Honey Glazed Ham Recipe a try. It was very good, and the family loved it. I didn’t slice or score the ham; I just went with the brushing instructions and the amount of glaze that was absorbed into the meat was perfect. The next Holiday season give this Orange Honey Glazed Ham Recipe a try. It’s a simple recipe; you and your guests will love it.

| Orange Honey Glazed Ham Recipe |
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Author: Admin
Prep time: 15 mins
Cook time: 2 hours 45 mins
Total time: 3 hours
Serves: 4-6
- 1 (10 pound) fully-cooked, bone-in ham
- 1 1/4 cups packed dark brown sugar
- 1 (can pineapple slices)
- 1/3 cup pineapple juice (from can of pineapple slices)
- 1/3 cup honey
- 1/3 large orange (juiced and zested)
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
- Maraschino cherries for garnish (optional)
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Arrange pineapple slices and cherries with tooth picks around the ham.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
2.2.1
Tags: Christmas recipe, Easter recipe, easy recipe, holiday cooking, simple recipe, thanksgiving recipe
Apr
12
2012
This Green Bean Casserole Recipe is a popular recipe during the Holidays, but it is one of my favorites no matter what time of the year it is. It is one of those recipes that no matter how much of it you make there is none left over. This Green Bean Casserole Recipe would also be a great dish for graduation parties or pot luck just increase the recipe for the amount needed. So treat yourself and your family and give this Green Bean Casserole Recipe a try and enjoy.

| Green Bean Casserole Recipe |
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Recipe type: Side Dish
Author: Admin
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 4
- 1/4 cup butter
- 3 garlic cloves (minced)
- 2 cups fresh sliced mushrooms
- 6 cups fresh green beans (ends removed and cut in half)
- 6 cups low sodium chicken broth
- 2 (10 3/4 ounce) cans low-sodium condensed cream of mushrooms soup
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 2 (2 7/8 ounce) cans French fried onion rings
- 1 cup grated cheddar cheese
- Preheat the oven to 350 degrees. In a large skillet melt butter and add mushrooms and garlic. Cook while stirring until mushrooms are tender. Set aside.
- Add green beans to a large sauce pan and pour chicken broth over them. Bring to a boil and cook for 8-10 minutes or until green beans become fork tender. Drain green beans (but do not rinse).
- In a large bowl combine cream of mushroom soup, cooked mushrooms, Parmesan cheese, pepper and onions rings, mix well. Gently fold in green beans. Pour into a greased 3 quart casserole dish. Bake in the oven at 350 degrees for 20 minutes. Remove from the oven and sprinkle cheddar cheese over the top return to oven and bake for 5 minutes or until the cheese has melted.
2.2.1

Tags: free recipe, graduation party recipe, holiday recipe, pot luck recipe, simple recipe
Apr
11
2012
This Peppered Shrimp Alfredo Recipe took a little time to put together but it was well worth the effort. I thought the recipe looked a little unusual because of some of the ingredients, but it turned out very good. It has a nice rich flavor because of the cream and a little bit of a nip created by the cayenne pepper. For the shrimp I was able to get tail off for this recipe; just use whatever is available. The recipe calls for raw shrimp but I’m sure cooked would work out fine. So if you want seafood on the menu tonight give this Peppered Shrimp Alfredo Recipe a try and enjoy.

| Peppered Shrimp Alfredo Recipe |
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Recipe type: Main
Author: Admin
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Serves: 4
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound Portobello mushrooms (sliced)
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar Alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper or taste
- Salt and pepper to taste
- 1/4 cup chopped parsley (optional)
- Cook penne pasta to package directions to al dente, and drain
- Melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce.
- Serve sprinkled with chopped parsley.
2.2.1

Tags: easy recipe, free recipe, one dish recipe, simple recipe
Apr
10
2012
This is another simple recipe with a great flavor. I was busy with some chores and needed another set it and forget it type meal so I decided on this one dish Slow Cooker Herbed Chicken with Wild Rice Recipe. Rice and chicken go great together and I like wild rice and the crispy bacon is always a nice touch. The only problem was it smelled so good I could hardly wait till it was done. I didn’t make any changes to this recipe and it came out great as is. I think if you used boneless chicken thing or a combination skinless chicken pieces it would work out just as good. Put this Slow Cooker Herbed Chicken with Wild Rice Recipe on the menu tonight and enjoy.

| Slow Cooker Herbed Chicken with Wild Rice Recipe |
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Recipe type: Main
Author: Admin
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
Serves: 6
- 1 package (60z) long grain and wild rice mix
- 6 boneless skinless chicken breast halves
- 1 tablespoon canola oil
- 1 teaspoon butter
- 8 oz fresh sliced mushrooms
- 1 can condensed creme of chicken soup (10-3/4 ounces-undiluted)
- 1 cup water
- 3 bacon strips (cooked and crumbled)
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried tarragon
- Place rice in 5 quart slow cooker; set aside seasoning packet.
- In a large skillet brown chicken in oil and butter, and add to the slow cooker.
- In the same skillet sauté the mushrooms until tender and place over the chicken.
- In a small bowl combine the soup, water, bacon, herbs, and contents of the seasoning packet-then pour over the top of the chicken and rice.
- Cover and cook on low till chicken and rice are tender.
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Tags: one dish recipe, simple recipe, wild rice
Apr
09
2012
Once and awhile the local grocery store here will run ground round on sale and this Simple Ground Round with Mushroom Gravy Recipe is one of my favorites. This recipe is very simple and good tasting, and the gravy is excellent served with mashed potatoes. I am sure this recipe would work out great with any type of lean ground beef. If you in a little bit of a rush and want something simple and good give this Simple Ground Round with Mushroom Gravy Recipe and enjoy.

| Simple Ground Round with Mushroom Gravy Recipe |
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Recipe type: Main
Author: Admin
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 6 burgers
- 1 1/2 pounds ground round (or lean ground beef)
- 1 egg, beaten
- 1/2 cup Panko bread crumbs
- 1 small onion (chopped)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (14 ounce) can beef broth
- 1 tablespoon cooking oil
- Combine ground round, egg, Panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl.
- Divide beef mixture evenly into 6 patties about 1/2 inch thick patty.
- Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth.
- Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Then add the cream of mushroom soup, and beef broth.
- Pour mixture over the patties, and then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes or 155F in the center.
- Serve with mashed potatoes or noodles
2.2.1

Tags: beef, free recipes, Simple Recipes, steak
Apr
05
2012
Nothing seems to be able to replace mashed potatoes for the Holidays. This Garlic Mashed Red Potatoes Recipe is a simple recipe without a lot of ingredients, and you save a little time by not having to peel the potatoes. This Garlic Mashed Red Potatoes Recipe is smooth and creamy and would be great for the upcoming Easter Holiday. Enjoy
| Garlic Mashed Red Potatoes Recipe |
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Recipe type: Entree
Author: Admin
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 6
- 8 medium red potatoes, quartered
- 3 cloves garlic, peeled
- 2 tablespoons butter or stick margarine
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the potatoes are very tender.
- Drain well. Add the butter, milk and salt; mash with mixer or potato masher. Stir in Parmesan cheese.
- Serve with butter or gravy
2.2.1
Tags: Easter recipe, easy recipe, free recipe, holiday recipe, potato recipe
Apr
03
2012
In search for a one dish meal and something a little different I decided on this Chili Macaroni Casserole Recipe. This recipe is mildly seasoned which I like, but if you like it hot you can turn up the heat by adding cayenne or red pepper flakes to taste. There are a lot of ingredients, but if you time it out right, it doesn’t take very long. While the burger is cooking you can cook the macaroni and put the cheese sauce together. When you serve this Chili Macaroni Casserole Recipe you can top it with sour cream; it’s a nice added touch. Enjoy

| Chili Macaroni Casserole Recipe |
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Author: Admin
Prep time: 15 mins
Cook time: 55 mins
Total time: 1 hour 10 mins
Serves: 12
- added touch. Enjoy
- 1 (16 ounce) package elbow macaroni
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 2 (8 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can whole kernel corn, drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1.25 ounce) package chili seasoning mix
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 (10.75 ounce) can milk
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Topping
- 1 cup shredded Cheddar cheese
- 1 cup crushed tortilla chips
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- In a large skillet over medium heat, cook and stir the ground beef with onion until the meat is browned, about 10 minutes.
- Mix in the tomato sauce, diced tomatoes, corn, kidney beans, taco seasoning, and chili seasoning; bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for about 20 minutes.
- Whisk the Cheddar cheese soup and milk in a saucepan until smooth, and bring to a simmer over medium-low heat. Whisk in 1 cup of shredded Cheddar cheese, 1/2 cup of sour cream, and garlic powder; season to taste with salt and black pepper.
- Arrange the cooked macaroni into the bottom of a 10×15-inch baking dish, and mix with the soup mixture. Pour the ground beef chili over the macaroni, and sprinkle with 1 more cup shredded Cheddar cheese and crushed tortilla chips.
- Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted, 20 to 30 minutes.
- Serve topped with sour cream. (Optional)
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Tags: free recipe, Mexican, one dish recipe, simple recipe
Apr
01
2012
I am 60 years old and I can swear I have had spaghetti at least one time a week since I was born. Call it a comfort food or whatever you like that is just the way it is. The tradition lives on-this week I decided on this Italian Sausage Spaghetti Recipe. I have made this style of spaghetti before except I used bulk Italian instead of links. The original recipe calls for precooking the Italian Sausage links, but I decided to cook them from scratch by simmering them in the spaghetti sauce until they were done, which blended the flavors of the Italian spaghetti sauce, into the Italian sausage. This produced an excellent combination of flavors and was well worth the effort. I also added mushrooms and white wine to the original recipe and I marked these as optional. The next time you have spaghetti give this Italian Sausage Spaghetti Recipe and enjoy.

| Italian Sausage Spaghetti Recipe |
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Recipe type: Main
Author: Admin
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
- 1 medium onion (chopped)
- 1 green pepper (chopped)
- 1-8 oz package fresh mushrooms (Sliced-optional)
- 2 teaspoons olive oil
- 6 garlic cloves (minced)
- 5 cooked Italian Sausage links, cut into 1/4-inch slices
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/4 cup water
- 1/4 cup white wine (optional)
- 1 teaspoon sugar
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked spaghetti
- In a large saucepan, saute onion, garlic, and green pepper in oil until onions are translucent. Add garlic; cook 1 minute longer.
- Stir in the sausage, mushrooms, tomatoes, tomato paste, water, wine, sugar and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the green pepper and onion are tender. (If cooking the sausage from scratch-cook until sausage is no longer pink inside.)
- Serve with Hot Spaghetti
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Tags: easy recipe, free recipe, italian food, one dish recipr
Mar
30
2012
I wanted to make chicken nuggets, but I wanted to stay away from the oil. When I saw this Baked Chicken Nuggets Recipe I thought it looked pretty good and decided to give it a try. This is a very simple recipe without hardly any prep time. Buy the time the oven is preheated they are ready to go in. The propionate flavor in this recipe is the Parmesan cheese. I served this with homemade fries and a vegetable. If you’re in the mood for chicken nuggets, give this homemade Baked Chicken Nuggets Recipe a try and enjoy.

| Baked Chicken Nuggets Recipe |
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Recipe type: Main
Author: Admin
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 tablespoon dried basil
- 1/2 cup butter, melted
- Honey Barbeque for dipping sauce (optional)
- Preheat oven to 400 degrees F.
- Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl combine the bread crumbs, cheese, salt, and basil.
- Put melted butter in a bowl or dish for dipping.
- Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.
2.2.1

Tags: chicken nuggets, easy recipe, free recipe, Italian chicken nuggets, simple recipe