Parmesan with Roasted Garlic Chicken Strips Recipe

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Parmesan with Roasted Garlic Chicken Strips Recipe

Chicken strips seem to go good almost anytime, they make a great lunch, dinner, or snack and can easily turn into a favorite at home parties or get togethers.  This Parmesan with Roasted Garlic Chicken Strips Recipe caught my eye mainly because of the roasted garlic. Anytime I can incorporate garlic into the recipe I do it; I just like the flavor. This Parmesan with Roasted Garlic Chicken Strips Recipe is a simple recipe, but it does involve quite a bit of prep time. The combination of flavors in the sauce covering the deep fried chicken is excellent. The next time you are hosting a party or in the mood for chicken strips give this Parmesan with Roasted Garlic Chicken Strips Recipe a try, you and your guests will love it. Enjoy

Ingredients

Chicken Ingredients

2lbs boneless skinless chicken breasts (cut into strips)

2 3/4 cups all purpose flour

1 teaspoon salt

Black pepper (to taste)

1 cup buttermilk

Vegetable oil (for deep frying)

Parmesan with Roasted Garlic Sauce

4 garlic cloves (peeled)

1 teaspoon olive oil

1/2 cup mayonnaise

2 tablespoons light corn syrup

5 teaspoons grated Parmesan cheese

1 tablespoon white vinegar

1 teaspoon lemon juice

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon dried basil

1/4 teaspoon dried marjoram

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/8 teaspoon ground black pepper

 

Directions for Sauce

 

1.  Pre-heat oven to 350F.

2.  Toss garlic cloves with olive oil in a small oven safe dish. Bake in the oven for 20 minutes or until the garlic cloves began to turn light brown. Remove from the oven, cool garlic, and finely mince with a sharp knife.

garlic sauce

3. Combine garlic and the remaining ingredients in a small bowl. Stir well, cover and chill for several hours before using.

 

Direction for Chicken

1. Heat oil in a deep fryer to 375F degrees.

2. Combine flour, salt and pepper. Set aside. Place the buttermilk into a separate bowl, Dip chicken strips first into the flour mixture, then into the buttermilk, and then again in the flour mixture. Repeat until all chicken strips are well coated.

Step 3: Place into deep fryer and deep fry the chicken strips in batches, until golden brown and fully cooked (the internal temperature has reached 165 degrees). Drain on paper towels. Toss chicken strips with the prepared sauce and serve immediately.

coated chicken deep fried chicken strips

Parmesan with Roasted Garlic Chicken Strips

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