1/3 cup packed light brown sugar

1 (29 ounce) can sliced yellow cling peaches, drained

1 package yellow cake mix

1 package vanilla instant pudding mix

4 eggs

1 cup sour cream

1/4 cup oil

1/2 teaspoon vanilla extract

Directions

1. Combine butter and brown sugar and pour into 13×9-inch pan.

2. Arrange peaches on top.

3. Combine remaining ingredients in large bowl.

4. Beat at medium speed 4 minutes.

5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.

6. Cool in pan 5 minutes.

7. Invert onto platter, and cool completely.

8. Garnish with whipped topping, if desired.

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