Peach Upside-Down Pudding Cake

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Peach Upside-Down Pudding Cake
 
I have made Upside Down Cakes for years. It has been a favorite of mine and my Family’s. As almost a tradition my Mothers has made one on my Birthday. When I saw this recipe for Peach Upside Down Pudding Cake I had to give it a try. The end product was very moist. With the pudding giving it a smooth texture. Absolutely Delicious. A big hit with the whole Family. Give it a try – enjoy!
Ingredients
1/4 cup butter or margarine, melted

1/3 cup packed light brown sugar

1 (29 ounce) can sliced yellow cling peaches, drained

1 package yellow cake mix

1 package vanilla instant pudding mix

4 eggs

1 cup sour cream

1/4 cup oil

1/2 teaspoon vanilla extract

 

 

 

 upside down cake upside down cake batter

Directions

1. Combine butter and brown sugar and pour into 13×9-inch pan.

2. Arrange peaches on top.

3. Combine remaining ingredients in large bowl.

4. Beat at medium speed 4 minutes.

upside down cake mix upside down cake

5. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.

6. Cool in pan 5 minutes.

7. Invert onto platter, and cool completely.

8. Garnish with whipped topping, if desired.

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