If you want to take grilled hot dogs to the next level give this Philly Cheese Steak Hot Dogs Recipe a try. The sirloin tip steak and the all-beef hot dogs complement each other so well it’s unbelievable. Don’t cheat on the hot dogs, the all-beef are a little more expensive, but they are well worth the price for this recipe. This recipe calls for 4 hot dogs but you could easily stretch it out to 6 – 8 using the same amount of ingredients because there is plenty of steak, green pepper, and onions to work with.
Put these Philly Cheese Steak Hot Dogs on the menu for your next cook out, you and your guests will love them.
- 4 all-beef hot dogs
- 4 hot dog buns
- 1 pound sirloin tip steak (thinly sliced into thin strips)
- ½ cup water
- Salt and pepper to taste
- Garlic powder to taste
- 2 tablespoons vegetable oil (divided)
- 1 green bell pepper (sliced)
- 1 medium onion sliced
- 1 cup Nacho cheese
- In a large skilled using 1 tablespoon of the vegetable oil brown the steak strips over medium high heat, season to taste, (drain any excess oil if needed) and stir in ½ cup water. Reduce the heat to simmer and continue cooking until water is almost evaporated and steak is done. Set aside.
- In another skillet using the rest of the vegetable oil cook the onion and green pepper until tender. Drain any excess oil and set aside.
- Place the hot dog buns cut side down on the grill over medium high heat, and grill until slightly toasted, set aside, and then grill the hot dogs until slightly charred. While the hot dogs are grilling heat the cheese in a small sauce pan over low heat.
- Assemble the hot dogs by placing hot dogs in each bun and topping with the cooked steak, green pepper, onion, and cheese.