Pumpkin Cake With Cream Cheese Frosting Recipe

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Pumpkin Cake With Cream Cheese Frosting Recipe
While I was digging in the freezer I ran across some Pumpkin from last years garden. We kind of knocked off the sweets after the holidays. When I saw the pumpkin I thought it was time for a treat. This Pumpkin Cake With Cream Cheese Frosting Recipe is very simple. This cake is moist and delicious. The Cream Cheese frosting makes it perfect. This would also be a Great Treat for Mother’s Day. Enjoy!
 
Pumpkin Cake With Cream Cheese Frosting Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 1 cake
Ingredients
  • 4 large eggs
  • 1⅔ cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree ( 1 ¾ cups fresh or frozen )
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • Ingredients for Frosting
  • 6 ounces cream cheese
  • 6 tablespoons butter, softened
  • 3 cups confectioners' sugar
Instructions
  1. Preheat oven to 350°F.
  2. Grease and flour one glass 9 x 13 inch pan.
  3. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
  4. Pumpkin Cake With Cream Cheese Frosting Recipe picture 31 Pumpkin Cake With Cream Cheese Frosting Recipe 32
  5. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
  6. Pumpkin Cake With Cream Cheese Frosting Recipe 41 Pumpkin Cake With Cream Cheese Frosting Recipe 42
  7. Spread into prepared pan.
  8. Bake at 350° for 25 to 30 minutes.
  9. Remove from oven and allow to cool.
  10. For the frosting: beat together the cream cheese, butter and confectioner's sugar.
  11. Evenly spread over bars after they have cooled.
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