Pumpkin Cake With Cream Cheese Frosting Recipe

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Pumpkin Cake With Cream Cheese Frosting Recipe
While I was digging in the freezer I ran across some Pumpkin from last years garden. We kind of knocked off the sweets after the holidays. When I saw the pumpkin I thought it was time for a treat. This Pumpkin Cake With Cream Cheese Frosting Recipe is very simple. This cake is moist and delicious. The Cream Cheese frosting makes it perfect. This would also be a Great Treat for Mothers Day. Enjoy!

4 large eggs

1 2/3 cups white sugar

1 cup vegetable oil

1 (15 ounce) can pumpkin puree ( 1 ¾ cups fresh or frozen )

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons ground cinnamon

Ingredients for Frosting

6 ounces cream cheese

6 tablespoons butter, softened

3 cups confectioners’ sugar


1. Preheat oven to 350°F.

2. Grease and flour one glass 9 x 13 inch pan.

3. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.




pumpkin puree pumpkin mix

4. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.

sifted flour pumpkin cake batter

5. Spread into prepared pan.

6. Bake at 350° for 25 to 30 minutes.

7. Remove from oven and allow to cool.

8. For the frosting: beat together the cream cheese, butter and confectioner’s sugar.

9. Evenly spread over bars after they have cooled.

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