2. 1/4 cup granulated sugar

3. 1/2 cup melted butter

4. 1 1/2 teaspoons cinnamon

5. 8 ounces cream cheese, at room temperature

6. 1/4 cup granulated sugar

7. 3/4 cup cream

8. 1 teaspoon unflavored gelatin

9. 1/2 cup water

10. 1 lb fresh raspberry or frozen raspberries, thawed and drained

whipped cream (to decorate)

1. Combine graham cracker crumbs, sugar, melted butter.

2. Press into a 9-inch pie pan, set aside.

3. Beat cream cheese , sugar and cinnamon until smooth.

4. Whip cream and gently fold into cheese mixture.

5. Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.

6. Stir gelatin mixture until completely dissolved.

7. Stir gelatin into cream cheese mixture.

8. Fold in raspberries.

9. Pour into prepared crust.

10. Chill for 2 to 3 hours.

. serving, decorate with whipped cream.

Enjoy

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