Rice Pilaf Recipe

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Rice Pilaf Recipe

I had never made Rice Pilaf before and I thought I would give it a try. This Rice Pilaf Recipe is a very basic recipe that is very easy to prepare. I am sure if you wanted to you could spice it up a little bit but I thought the taste was excellent without the addition, of additional spices. I also have never used orzo pasta before. The only recommendation I would make on that is watch the orzo closely because it browns very quickly. Outside of that I served this as a side dish with fish, and we all enjoyed it. The next time you are looking for a flavored rice side dish give this Rice Pilaf Recipe a try, you’ll be surprised as to how easy it is to prepare, and I am sure you will be happy with the results. Enjoy

 

Ingredients

2 tablespoons butter

1/2 cup orzo pasta

1/2 cup diced onion

2 cloves garlic, minced

1/2 cup uncooked white rice

2 cups chicken broth

Directions:

1. Melt the butter in a skillet that you can cover over medium-low heat. Cook and stir orzo pasta until golden brown.

browning orzo pasta pasta and diced onions

2. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute then mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender. (20 to 25 minutes)

cooking rice pilaf Rice Pilaf

3. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Serve Hot-Serves 4

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