Mar 03 2009
Scalloped Cheese Potato Recipe
Scalloped Cheese Potato , what a great dish. Easy to make and a sure winner with your family. The cheese and cream of mushroom soup give these potatoes a great taste.
Ingredients
4 lbs of potatoes
2 cans 10.75 ounce cream of mushroom soup(condensed)
¼ cup butter or margarine
2 cups shredded Sharp Cheddar cheese ( 8 oz pkg )
1. Peel, then slice potatoes thinly.
2. In a large bowl combine potatoes and Cream of Mushroom Soup.
3. Layer ½ of the potato mixture in a 13×9 x 2 inch baking dish.
4. Spread out half the butter, and ½ the cheese.
5. Add the rest of the potatoes
6. Apply the rest of the butter and cheese to the top.
Bake uncovered at 350 degrees for 60 minutes or till potatoes are tender.
Enjoy
