1/2 cup butter

1/2 cup flour

2 teaspoons salt

1/2 teaspoon pepper

3 cups milk

3 cups ham, cooked

1 large green pepper, chopped

1 large onion, chopped

1/2 cup cheddar cheese, shredded

5 cups potatoes, peeled and sliced

Directions

1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.

2. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.

3. Return to heat; cook until thickened and bubbly.

4. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.

5. Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.

6. Bake at 350 degrees for 30 minutes.

7. and continue to bake for 1 hour or till potatoes are tender.

8. Let stand for 10 minutes before serving.

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