It has been years since I have prepared Beans and Hotdogs so I decided to put this Simple Beans and Hotdogs Recipe on the menu. My kids really liked this recipe especially when it was done over a campfire. This oven version is pretty much the same except it’s baked in the oven. There is almost no prep time, and because it bakes for only forty minutes you can have beans and franks on the table in less than an hour. I prepared the recipe as written and for a Simple Beans and Hotdogs Recipe I thought it was pretty good. This is a great lunch for kids on the weekend, or possibly a good, and quick, after school supper. Give this one a try the next time you plan on serving hotdogs. Enjoy
2 teaspoons margarine
3 tablespoons chopped onion
1 can baked beans with pork (21 ounce)
1 pound package of hotdogs (cut into 1 inch slices)
1/3 cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt
1 cup shredded cheddar cheese for garnish (optional)
Pre-heat oven to 350F.
1. In a large skillet saute the onions in the margarine until tender.
2. Stir in the baked beans and sliced hotdogs then mix in the brown sugar, mustard and celery salt. Transfer to a 1 1/2 quart casserole dish.
3. Bake covered for 40 minutes.
4. Serve hot- garnished with shredded cheddar.
Makes 4 small servings