Comments on: Simple Blueberry Muffin Recipe

By: kristan

kristan — Fri, 05 Aug 2011 16:42:57 +0000

i made these this morning and they were really good, my sister doesn’t like blueberry muffins so i just put aside 1/4 of the batter. And instead of 2 1/2 cups of blueberry’s i put 2 cups into the 3/4 of batter and with the 1/4 batter i took out i put a banana in it and my sister said it turned out really good! thanks

By: admin

admin — Fri, 15 Apr 2011 09:57:04 +0000

I haven’t tried this recipe other than the way its listed. The way you want to do it should work-just might come out a little different.

By: Kendall

Kendall — Fri, 15 Apr 2011 00:11:13 +0000

can i use soy milk instead of milk?? also can i use 1 teaspoon of baking powder?
thanks!

By: Trenna

Trenna — Thu, 31 Mar 2011 17:41:15 +0000

Thank you for the recipe! Everyone loved the muffins I made with them.

By: admin

admin — Thu, 29 Apr 2010 10:55:21 +0000

I use them frozen. Thanks

By: annie keys

annie keys — Sat, 17 Apr 2010 18:53:03 +0000

Do frozen blueberries need to be thawed? (they measure different when they thaw–so if they are used thawed, how many cups?)

By: admin

admin — Sat, 12 Dec 2009 21:11:43 +0000

About 20 minutes.
Thanks

By: Muffin Novice

Muffin Novice — Fri, 11 Dec 2009 00:33:41 +0000

How long do I leave it in the oven ?