Comments on: Simple Brownie Recipe

By: elizabeth

elizabeth — Wed, 28 Apr 2010 17:25:33 +0000

they look great.

By: Daniel

Daniel — Wed, 17 Mar 2010 22:02:27 +0000

Used quinoa flour in order to make them gluten, free, suitable for people on a celiac (coeliac) diet.

This recipe worked quite well, thanks!

By: admin

admin — Wed, 27 Jan 2010 02:36:55 +0000

Thanks for the Nice Write Up on this Recipe

By: teana

teana — Sun, 24 Jan 2010 00:00:28 +0000

Looking through my panrty I found a box of unsweetwened coco powder that I bought a while back. I was thinking what could I bake with this ingredient, then brownies came to mind. I wanted a recipe that was simple. One that I didn’t have to buy a particular item for.
So this morning I googled simple brownie recipes and found two. This one and another which required more ingredients than I wanted to use. It all came down to the ratings. After looking at the comments for the other recipe, I found this recipe and read all the comments left. I was amazed by what other people had to say, and after taking a look at the picture and scanning the recipe I knew which one I would bake.
In the late afternoon I decided to make them for myself and my family. Of course as I was pouring the batter into the pan I licked my fingers every chance I got. And it was delicious!
After a little over thirty minutes I took it out and let it cool, then I put it in a display dish for my family to have. Of course I tried a couple, and let me tell you I will be holding on to this recipe for another time. -It is hard to find simple, yet delicious recipes.-

By: Stephanie

Stephanie — Fri, 18 Dec 2009 21:07:40 +0000

Making these for my boyfriend’s family. i hope they are as good as they look!!!!

By: che-che

che-che — Thu, 17 Dec 2009 02:35:57 +0000

Lianne, 1 cup of oil is 1 bar of butter.

By: admin

admin — Sat, 12 Dec 2009 21:13:21 +0000

I am not sure.
Thanks

By: Lianne

Lianne — Wed, 09 Dec 2009 09:32:52 +0000

if I wanted to use butter, how much would I substitute for oil (I read KAren’s post, but I am here in Australia and quantities that butter comes in are different)? They look soooo delicious. Hoping I will have time tonight to make em! Yummmmmm!!

By: Craig

Craig — Sun, 18 Oct 2009 01:39:25 +0000

I just made these brownies. They turned about good. Nothing spectacular but still good from scratch. Thumbs up!

By: Karen

Karen — Wed, 29 Jul 2009 12:50:21 +0000

I needed a recipe that had simple “in house” ingredients for a potluck that night. Since I did not have veggie oil, I microwaved 2 sticks of “Imperial” and that worked!! I was impressed with the taste and it had the perfect brownie consistency – held together and chewy. LOVED THEM – THANK YOU! Sadly I had none to bring back home so have to make another batch soon!