Simple Chicken Pot Pie Recipe

Print This Post Print This Post
Be Sociable, Share!

Simple Chicken Pot Pie Recipe picture

It is so easy to go into the store and buy Banquet Pot Pies I am ashamed to admit I had never made one until I ran across this recipe. The ingredients looked like a good combination of flavors and I had the chicken on hand so I thought I would give it a try. If you use a store bought crust there is very little prep time; my wife just loved it. This came out so good I am looking forward to making a turkey pot pie with the Thanksgiving leftovers. Enjoy

Simple Chicken Pot Pie Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 1 pie
Ingredients
  • 1 (15 ounce) package readymade pie dough (2 crust) or your own recipe
  • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
  • 1 -2 cup cooked chicken or 1 ( 12.5 oz canned chunked chicken)
  • 1 (10½ ounce) can cream of potato soup
  • 1 (10½ ounce) can cream of chicken soup
  • ⅓ cup milk
  • 1 teaspoon Lawry seasoning salt
Instructions
  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. In a large bowl combine all ingredients.
  3. Simple Chicken Pot Pie Recipe picture 21 Simple Chicken Pot Pie Recipe picture 22
  4. Pour filling into pie plate.
  5. Simple Chicken Pot Pie Recipe picture 31
  6. Top with 2nd crust; make slits in top to vent, cover edges with aluminum foil to keep them from getting to brown, and bake at 375°F for 45 to 50 minutes or until golden brown.
  7. Enjoy

 

 

Be Sociable, Share!

Content.ad widget

Speak Your Mind

*

Rate this recipe: