If you have ever made Chocolate Fudge you know sometimes it can be a challenge. Up to this point all the Fudge recipes, I have made using a candy thermometer.
This recipe does not. It seems to be pretty fool proof. It set very well with a rich chocolate flavor. Just follow the directions and you will get close to perfect Fudge every time.
What a great treat with the Holidays around the corner. Enjoy!
Simple Chocolate Fudge Recipe
Recipe Type: Candy
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Simple Chocolate Fudge Recipe
Ingredients
Scale
- 1 (7 ounces) jar marshmallow crème
- 1 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts ( optional )
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
- Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and stir in semisweet chocolate chips and milk chocolate chips until melted and mixture is smooth. Stir in nuts and vanilla.
- Pour into prepared pan. Chill in the refrigerator for 2 hours, or until firm.
- Simple Chocolate Fudge Recipe Fudge
