Oct 19 2009
Simple Chocolate Fudge Recipe
If you have ever made Chocolate Fudge you know sometimes it can be a challenge. Up to this point all the Fudge recipes I have made used a candy thermometer. This recipe does not. It seems to be pretty fool proof. It set very well with a rich chocolate flavor. Just follow the directions and you will get close to perfect Fudge every time. What a great treat with the Holidays around the corner.
Enjoy
INGREDIENTS
1 (7 ounce) jar marshmallow crème
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts ( optional )
1 teaspoon vanilla extract
DIRECTIONS
1. Line an 8×8 inch pan with aluminum foil. Set aside.
2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
3. Remove from heat and stir in semisweet chocolate chips and milk chocolate chips until melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
