Simple Chopped Steak and Gravy Recipe

Print This Post Print This Post
Be Sociable, Share!
     

     

    Chopped Steak

    When you need a quick and simple meal but don’t want to go the fast food route. This Simple Chopped Steak and Gravy Recipe is excellent. There is not a lot of prep time, it cooks fast- it is just delicious. Get as fancy with the chopped meat as you want to get. I used ground round on this recipe because that’s what was on sale. I am sure any type of lean ground beef would work. Enjoy

    Ingredients

    2 lb ground beef

    2 eggs

    1 medium onion sliced

    16 ounces of fresh mushrooms sliced or 2 cans

    1 cup breadcrumbs, finely minced

    1/2 cup milk

    1 package dry onion soup mix

    2 ounce gravy mix, one envelope

     

    Directions

    1. Combine the beef, bread crumbs, milk, eggs and onion soup mix in a large bowl and mix thoroughly with your hands. Shape into eight 3 1/2 inch patties, each about 1/2 inch thick.

    seasoned burger mushrooms

    2. In a large skillet brown the patties until golden brown and firmed up. Remove them onto a platter.

    3. In the same skillet sauté the mushrooms and onions until the onions are translucent.

    gravy mix onions and mushrooms

    4. Place the chopped steak patties back into the skillet on top of the mushrooms and onions.

    5. Place the brown gravy mix in a 4 cup or larger measure. Add the amount of water called for on the envelopes and whisk until well blended. Pour over the chopped steak patties.

    chopped patties Steak and Gravy

    6. Cooked covered until the patties are done.

    Serve with Mashed Potatoes-Enjoy

    Chopped Steak and Gravy

    Be Sociable, Share!

      Comments

      1. Natasha says:

        I made this for my family and it was great! Already getting requests to make it again! It was simple!

      2. Jackie says:

        I am wanting to make ahead and freeze just the patties… Then will complete cooking and gravy when ready to make. Do you think this would work?

      3. admin says:

        I think it would be worth a try. I think it’s a good move to do the gravy later.

      4. Keely says:

        I prepare meat as directed in the instructions and then freeze it in the Ziploc vacuum bags and it when I have a hard day at work and not lot of time to cook I pull out the patties and thaw, make the brown gravy and I have the main dish ready to go. You can never tell the meat came from the freeze. I love how fast and simple this recipe is anyway but having most the prep work already done makes it super fast.

      Speak Your Mind

      *