Simple Italian Baked Chicken Breast Recipe

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Simple Italian Baked Chicken Breast Recipe

 

Living in a small town my recipes do not always come out as planned because certain ingredients are not always available. Marsala Chicken was on the menu for dinner, and a blog post ; but it did not happen because I could not find a place to purchase the wine. This was a low-carb recipe and I was looking forward to preparing it-so look for Marsala Chicken in an upcoming post.

In desperation I decided to give this Simple Italian Baked Chicken Breast Recipe a try. I had everything on hand; the recipe was simple, and very quick. The Italian seasoned coating was very good and the family really enjoyed it. This recipe calls for dipping the chicken in mayo and I thought, because of the thickness, that might be a little challenging, but it was not. I prepared the recipe as is. If you have the chicken chances are you have other ingredients on hand, give this Simple Italian Baked Chicken Breast Recipe a try- the end result is a moist and good tasting chicken dinner.

chicken coating mix breaded chicken

 

Simple Italian Baked Chicken Breast Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • ¾ cup mayonnaise (I used Whipped Salad Dressing)
  • ½ cup grated Parmesan Cheese
  • ¾ Teaspoon Garlic Powder
  • ¾ cup Italian seasoned bread crumbs
  • 4 boneless skinless chicken breast halves
Instructions
  1. Preheat oven to 425F (220 C)
  2. in a medium size bowl mix together the mayo, Parmesan Cheese, Garlic Powder. Place the seasoned bread crumbs in a separate bowl. (I used a pie dish- the size seems to work well for coating)
  3. Dip the chicken in the mayo mixture, then roll in the bread crumbs to coat.
  4. Bake in the oven for 20 minutes, until golden brown and the juices run clear. Internal temperature should be 165.

 

Italian Baked Chicken Breast

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