Simple Italian Spaghetti Sauce Recipe

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Simple Italian Spaghetti Sauce Recipe

Bursting with flavor this is a simple spaghetti sauce recipe. Because of the cooking time the flavors are blended in perfectly. This is a simple recipe-but allow your self some extra time. It simmers for an hour and 30 minutes. The mushrooms are optional. Personally I love them. I hope you enjoy.


1. 1 1/2 lbs ground beef

2. 2 tablespoons olive oil

3. 1 medium onion, chopped

4. 2 cloves garlic, minced (to taste)

5. 2 bay leaves

6. 1 teaspoon oregano

7. 1 teaspoon dried basil

8. 1 teaspoon Italian seasoning

9. 1 teaspoon salt (, or to taste)

ground pepper

10. 1 (6 ounce) can tomato paste


11. 2 (16 ounce) cans tomato sauce


12. 1 (28 ounce) can diced tomatoes

13. 8 ounces fresh mushrooms, sliced and sautéed in butter (optional)

14. parmesan cheese, freshly grated (optional)

 Simple Italian Spaghetti Sauce Recipe Simple Italian Spaghetti Sauce Recipe


1. Brown the ground beef, onion and garlic in olive oil with the bay leaves.

2. Add the tomato paste, tomato sauce and diced tomatoes into the browned burger.

3. Mix in the rest of the seasonings and simmer over medium heat for 1 hour and 30 minutes.

4.Sautee the mushrooms separately in butter.

Serve the sauce on top of cooked spaghetti. Top with sautéed mushrooms and Parmesan cheese.



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