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	<title>Comments on: Simple Raised Donut Recipe</title>
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	<link>http://cullyskitchen.com/simple-raised-donut-recipe/</link>
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		<title>By: admin</title>
		<link>http://cullyskitchen.com/simple-raised-donut-recipe/comment-page-1/#comment-2878</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 29 Apr 2010 10:54:07 +0000</pubDate>
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		<description>Yes their is. Water needs to be warm.</description>
		<content:encoded><![CDATA[<p>Yes their is. Water needs to be warm.</p>
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	<item>
		<title>By: aneka</title>
		<link>http://cullyskitchen.com/simple-raised-donut-recipe/comment-page-1/#comment-2727</link>
		<dc:creator>aneka</dc:creator>
		<pubDate>Thu, 22 Apr 2010 15:37:09 +0000</pubDate>
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		<description>i  likes donuts ............
is there any difference if we change the water warm and cold water ?</description>
		<content:encoded><![CDATA[<p>i  likes donuts &#8230;&#8230;&#8230;&#8230;<br />
is there any difference if we change the water warm and cold water ?</p>
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	<item>
		<title>By: admin</title>
		<link>http://cullyskitchen.com/simple-raised-donut-recipe/comment-page-1/#comment-2615</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 26 Mar 2010 20:58:26 +0000</pubDate>
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		<description>If the dough comes out sticky just add enough extra flour to change the texture.</description>
		<content:encoded><![CDATA[<p>If the dough comes out sticky just add enough extra flour to change the texture.</p>
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	<item>
		<title>By: joudie</title>
		<link>http://cullyskitchen.com/simple-raised-donut-recipe/comment-page-1/#comment-2606</link>
		<dc:creator>joudie</dc:creator>
		<pubDate>Thu, 25 Mar 2010 09:50:16 +0000</pubDate>
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		<description>I think your measurements are wrong. Iv just tried to make this and it is runny like a pancake batter. Is the flour measurement correct. It seems like there is too much liquid for such a small amount of flour....</description>
		<content:encoded><![CDATA[<p>I think your measurements are wrong. Iv just tried to make this and it is runny like a pancake batter. Is the flour measurement correct. It seems like there is too much liquid for such a small amount of flour&#8230;.</p>
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