Simple Salmon Patty Recipe

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Simple Salmon Patty Recipe

Lent is starting to wind down as we get closer to Easter. I found it hard to believe that I did not have a salmon patty recipe on my blog. I don’t make these very often, but when I do, it provides something that is a little different into the menu. Canned salmon is not usually one of my favorite ingredients but during lent meatless recipes are so frequent I like to try and mix it up a little bit. I found that the hardest part was figuring out a side dish to go along with the salmon. Other than that, this is a very simple recipe that doesn’t require much time or ingredients. You can have moist and good tasting salmon patties on the table in less than a half an hour. This recipe does call for crushed red pepper as one of the ingredients so if you don’t like a lot of heat be careful with the amount you use, or eliminate it all together.

So if you want to change your dinner menu up a little bit give this Simple Salmon Patty Recipe a try. Enjoy.

Simple Salmon Patty Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: Makes 6
Ingredients
  • 1 can pink salmon (14¾ ounces remove skin and any excess bones)
  • ½ cup breadcrumbs
  • 3 tablespoons real mayonnaise
  • 2 eggs (beaten)
  • 1 tablespoon parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil (can use vegetable oil)
  • 1/ 4 teaspoon red pepper flakes (or to taste)
Instructions
  1. In a medium bowl beat the eggs, and then add and mix together all the rest of the ingredients except the olive oil.
  2. Form the salmon into patties.
  3. Using a large skillet over medium high heat fry the patties in the olive oil until golden brown on both sides and heated through.
  4. Serve hot.

 

1. In a medium bowl beat the eggs, and then add and mix together all the rest of the ingredients except the olive oil. 2. Form the salmon into patties. 3. Using a large skillet over medium high heat fry the patties in the olive oil until golden brown on both sides and heated through. Serve hot. Simple Salmon Patty Recipe

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