Slow Cooker Beef Short Ribs Recipe

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Slow Cooker Beef Short Ribs Recipe

We have country style pork ribs quit often. I don’t see the boneless beef short ribs in the store here very often. When I ran across these I had to give it a try. I had a busy day coming up so I decided on a slow cooker recipe. This Slow Cooker Beef Short Ribs Recipe is simple to make and doesn’t have a lot of prep time, if you are in a hurry. The ribs are so tender they just melt in your mouth, and the sauce makes a scrumptious gravy to use over rice or mashed potatoes. Enjoy


1/3 cup flour

1 teaspoon salt

1/4 teaspoon pepper

2 1/2 lbs boneless beef short ribs

1/4 cup butter

1 medium onion-chopped

1 cup beef broth

3/4 cup red wine vinegar

3/4 cup brown sugar

1/4 cup chili sauce

2 tablespoons catsup

2 tablespoons A-1 Steak Sauce

2 tablespoons minced garlic

1 teaspoon chili powder


1. Measure flour, salt and pepper in a shaking bag

2. Add ribs and shake to coat.


3. Brown ribs in butter in a large skillet-remove and place in the slow cooker or crock pot.

4. In the same skillet, combine all the remaining ingredients.


5. Bring the mixture to a boil.

6. Pour over ribs.

7. Cover and cook on low for 6 to 7 hours. Or until the beef ribs are tender.

8. Serve over rice or mashed potatoes

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  1. anon says:

    This was very good. Flavorful and fork tender. House full of picky teenagers and super picky hubbie even went back for secons. Served with rice, creamed corn and crescent rolls. Thanks for the recipe!

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