Slow Cooker Chili with Chocolate Recipe

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chili recipe

I needed some time to get some spring clean-up done, so to save some time, I decided on this Slow Cooker Chili with Chocolate Recipe. This is a simple recipe that doesn’t require a lot of prep time, and the slow cooking blends the flavors really well. I think this is the second chili dish I have had that has used chocolate as one of the ingredients, which doesn’t sound good in chili to me, but it’s very good. Give it a try; and enjoy.

Slow Cooker Chili with Chocolate Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 3-4
Ingredients
  • 1 pound lean ground beef (I used ground chuck)
  • 1 medium onion (chopped)
  • 3 cloves garlic (divided)
  • 1 tablespoon semisweet chocolate (shaved)
  • 1 can diced tomatoes undrained (28 ounces)
  • 1 can chili beans (15 ounces)
  • 1 ½ tablespoons chili powder
  • 1 ½ teaspoons cumin
  • ½ teaspoon hot pepper sauce or to taste
  • Salt and pepper
Instructions
  1. In a large skillet over medium heat cook onion, 1 clove of garlic, and burger until burger is no longer pink inside.
  2. While burger is cooking place the tomatoes, the rest of the garlic, chocolate, hot sauce, and chili beans into the slow cooker and add in the seasonings; salt and pepper to taste.
  3. Drain the burger if needed and add the meat mixture into the slow cooker. Cook on low for 5-6 hours.

chili recipe 2

Adapted from 100 Best Hamburger Recipes Cookbook

 

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Comments

  1. Catherine l. says:

    Did I miss something? I didn’t see any chocolate in the recipe.

  2. No you didn’t miss anything, I did, thanks for letting my know!! The chocolate has been added to the recipe.

  3. Margaret says:

    My recipe still does not show chocolate? How much and when it is added??

  4. Sorry you having a problem. 1 tablespoon semi sweet chocolate (shaved) While burger is cooking place the tomatoes, the rest of the garlic, chocolate, hot sauce, and chili beans into the slow cooker and add in the seasonings; salt and pepper to taste.
    Thanks,
    Larry

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