Slow Cooker Pulled Pork Recipe

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Slow Cooker Pulled Pork Recipe

Using the slow cooker, or crock pot, has always been one of my favorite ways of cooking pork butts and loins. This Slow Cooker Pulled Pork Recipe is a simple recipe with very little prep time. It’s pretty much a set it and forget it type of recipe. You could spice it up a little more if you like, but I think it is very good as it is. This Slow Cooker Pulled Pork Recipe would also be great for a social gathering, party or pot luck. I will post more of these types of recipes before the school graduations start.

Enjoy!

pulled port sauce pork loin pulled pork pulled pork in sauce

 

Slow Cooker Pulled Pork Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: Makes 8
Ingredients
  • 1 boneless pork loin (2-3 pounds)
  • 1 large onion (thinly sliced)
  • 1 cup beer (you can use nonalcoholic beer)
  • 1 cup chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared horseradish
  • 8 sandwich rolls (split)
  • Your choice of condiments
Instructions
  1. Place the roast in a 3 quart slow cooker or crock pot and top with the sliced onion.
  2. in a bow mix together the beer, chili sauce, horseradish, and brown sugar and pour over the roast.
  3. Cook on low for 6 to 7 hours or until tender.
  4. Remove the pork roast from the slow cooker and let it cool enough to pull it apart with a fork; then add it back into sauces in the slow cooker and heat it through.
  5. Serve on the buns with your choice of condiments- I used cheddar cheese, “it was really good”.

 Slow Cooker Pulled Pork

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