I had a busy day coming up so a needed a, set it and forget it type of recipe, so I decided on this Slow Cooker Round Steak Recipe. This recipe is very simple to put together and outside of having to cook the noodles to finish it off, it is pretty much carefree. This recipe caught my attention because of the use of the molasses which I don’t usually see as one of the ingredients in this type of recipe. The molasses did seem to blend really well with the rest of the ingredients. This recipe is mildly season leaving plenty of room to add some additional herbs and spices if you wish to do so. I prepared the recipe as written and we thought it was very good the way it is.
This summer if you have a day that it is too hot to use the stove, or are busy and need to save some time, give this Slow Cooker Round Steak Recipe a try. Enjoy
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 1/2 pounds round steak (cut into 1 1/2 inch pieces)
- 1 large onion (sliced)
- 1 large green bell pepper (sliced)
- 1- 8 ounce package for fresh mushrooms (sliced)
- 1 can diced tomatoes (14 1/2 ounces undrained)
- 3 tablespoons soy sauce
- 2 tablespoons of molasses
- Egg noodles or rice
- Prepare the onion and green pepper, and cut the steak into pieces.
- In a large food grade plastic bag combine the salt, pepper and garlic powder. Shake the round steak in the bag to coat.
- [url href=”https://cullyskitchen.com/wp-content/uploads/2013/06/a.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/06/a.jpg” alt=”Slow Cooker Round Steak Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7429″][/url] [url href=”https://cullyskitchen.com/wp-content/uploads/2013/06/a1b.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/06/a1b.jpg” alt=”Slow Cooker Round Steak Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7430″][/url]
- Arrange the steak in the bottom of the slow cooker; add the green pepper, onion, molasses, mushrooms and then pour the tomatoes and soy sauce over the top.
- [url href=”https://cullyskitchen.com/wp-content/uploads/2013/06/a13.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/06/a13.jpg” alt=”Slow Cooker Round Steak Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7432″][/url] [url href=”https://cullyskitchen.com/wp-content/uploads/2013/06/a23.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/06/a23.jpg” alt=”Slow Cooker Round Steak Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7431″][/url]
- Slow cook on low for 7-8 hours or until meat is tender.
- Serve over hot rice or egg noodles
