Slow Cooker Sweet and Sour Cherry Pork Chops Recipe

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Sweet and Sour Cherry Pork Chops Recipe

I had some cherries in the freezer from last summer I wanted to use up so I decided to put this Slow Cooker Sweet and Sour Cherry Pork Chops Recipe on the menu for tonight’s supper. I wasn’t sure how the cherries would partner with the pork but it turned out to be a tasty combination of flavors. The honey in the recipe gives it, its sweetness, which is off set a little bit by the tartness of the sour cherries. The only problem I had was figuring out what to serve with it. I decided to serve the dish over rice which worked out very well. If you have some fresh or frozen pie cherries on hand give this one a try. Enjoy

Slow Cooker Sweet and Sour Cherry Pork Chops Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 cup fresh or frozen pitted sour cherries
  • 1 medium sweet onion (sliced)
  • 2 tablespoons honey
  • 1 teaspoon season salt
  • 1/ 2 teaspoon pepper
  • 4 boneless pork chops
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Instructions
  1. In the bottom of the slow cooker combine the cherries, honey, salt, pepper, and onion. Organize the pork chops on top, cover and cook on low for 4-5 hours or until pork is tender.
  2. Remove the chops from the slow cooker and cover with foil to keep warm while preparing the sauce.
  3. in a small cup or glass mix together the water and cornstarch until cornstarch is dissolved.
  4. Skim any excess fat from the top of the juices and pour it into a small sauce pan. Bring the juice to a boil and stir in the cornstarch mixture to form the sauce.
  5. Serve sauce over the pork chops

 

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