Slow Cooker Teriyaki Chicken Recipe

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    Slow Cooker Teriyaki Chicken Recipe

    This Slow Cooker Teriyaki Chicken Recipe is just packed with flavor. The thing I liked the most about it , was that it is created in the slow cooker. I had a busy day coming up and needed something I pretty much could prepare and forget. I served this with bagged rice and it was delicious. So if you like Asian and are in a hurry to get going; give this a try-you and your family will love it.

    Ingredients

    12 boneless, skinless chicken thighs ( 2 ½ to 3 pounds )

    ¾ cup sugar

    ¾ cup soy sauce

    6 tablespoons cider vinegar

    ¾ teaspoon ground ginger

    ¾ tablespoon minced garlic

    ¼ teaspoon pepper

    4 ½ teaspoons cornstarch

    4 ½ teaspoons water

    Hot Cooked Rice

    Directions

    1. Place chicken in a slow cooker.

    2. In a large bowl combine all ingredients except for the cornstarch and water; pour over chicken.

    3. Cover and cook on low for 4-5 hours or until chicken reaches a temperature of 165F. Remove Chicken to a serving platter.

    5. Skim any fat from the cooking juice and transfer it to a small sauce pan. Combine the cornstarch and water and mix until smooth for a thickening for the juices. Bring the liquid to a boil, and then gradually add the cornstarch. Return to a boil and cook for about 2 minutes or until thickened.

    Serve over hot rice and enjoy!

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