Slow Cooker Venison Chili Recipe

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Slow Cooker Venison Chili Recipe 

As far as I am concerned Chili is made for a slow cooker; the longer it cooks, the more delicious it is. What more can you ask for than to come home from work on a cold winters day to a hot bowl of chili. This Slow Cooker Venison Chili Recipe is a simple recipe that you can prepare in the morning, set it and forget it, and have a hot meal ready at the end of the day. If you don’t have any Venison on hand, just substitute beef burger instead. This Slow Cooker Venison Chili Recipe is a little on the nippy side, but you control the amount of heat you want by adjusting the amount of hot sauce you are adding to the recipe. Enjoy

 

sauteed onions venison burger chopped green pepers chili

 

Slow Cooker Venison Chili Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 2 lbs Ground Venison or Ground Beef
  • 2 15oz cans Kidney Beans, drained
  • 2 15 oz cans Black Beans, drained
  • 2 15 oz cans Diced Tomatoes
  • 2 medium Onions, chopped
  • 1 medium Green Pepper, chopped
  • 4 Garlic cloves, crushed
  • 1 tablespoon ground Cumin
  • 2 tablespoons Chili Powder
  • 1 tablespoon Hot Pepper Sauce
  • 1 teaspoon Salt
Instructions
  1. Sauté onions and garlic in a large skillet over medium heat.
  2. Add ground venison and brown. Add spices to mixture and transfer to slow cooker or crock pot, and mix in remaining ingredients.
  3. Cook on low 8-10 hours, or on high 4-6 hours.

 

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