When I saw this Smoked Polish Sausage and Potato Bake Recipe it reminded me a lot of the potato packets with sausage I prepare on the grill; except it’s cooked in the oven. I haven’t had smoked sausage for a long time, this sounded good, and so I decided to give it a try. I choose smoked polish sausage for this recipe, but I think almost any smoked sausage would blend well with the other ingredients. I thought this was a really good one dish meal, the only thing I regretted is; I wish I had added fresh mushrooms to the recipe. The cooking time listed in the directions is about right required for a tender crisp texture for the vegetables, if you would like them tender, extend the cooking time for about another 15 minutes.
The next time you’re in the mood for smoked sausage give this Smoked Polish Sausage and Potato Bake Recipe a try; it’s really good.
14 ounces-1 pound smoked Polish Sausage (cut into 1 inch slices)
6 cups red new potatoes (cut into 1 inch chunks)
1 green bell pepper (cut into 1 inch pieces)
1 red bell pepper (cut into 1 inch pieces)
1 large onion (sliced lengthwise)
2 garlic cloves (minced)
1/4 cup chicken broth
1 tablespoon olive oil
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme
1/4 teaspoon ground black pepper
Preheat oven to 400F.
1. Place the cubed potatoes in a sauce pan. Bring to a boil, and then simmer for 10 minutes, or until tender crisp.
2. In a 13 x 8 casserole dish combine all the ingredients, then lightly toss to coat.
3. Bake for 30 minutes until potatoes are browned and vegetables are at your desired doneness.
Serve Hot-feeds 4