Smoked Polish Sausage Casserole Recipe

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Smoked Polish Sausage Casserole Recipe

If you like sausage and sauerkraut you have to give this Smoked Polish Sausage Casserole Recipe a try. This recipe came out a lot different than I expected it to be. The cream of mushroom soup definitely changes the flavor of the overall dish with the sweetness of the Swiss cheese mellowing out the sauerkraut. This is a simple recipe with most of the prep time being taken up by having to precook the pasta.

The next time you’re in the mood for a change give this glorified version of Smoked Polish Sausage Casserole a try. Enjoy

Smoked Polish Sausage Casserole Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 2 cups uncooked penne pasta
  • 1 pound smoked polish sausage (cut into ½ inch pieces)
  • 1 can condensed cream of mushroom soup
  • 1 can or jar sauerkraut (14 ounces rinsed and well drained)
  • 1½ cups shredded Swiss cheese
  • ¾ cup milk
  • 2 green onions (chopped)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  1. Cook pasta according to package directions; drain and rinse.
  2. Preheat oven to 350 F.
  3. In a large bowl mix together the pasta, soup, sausage, green onions, garlic, milk, mustard, sauerkraut, and 1 cup of cheese.
  4. Place the mixture in a 2 quart casserole dish lightly sprayed with cooking spray and top with the remaining cheese.
  5. Bake for 35 to 50 minutes or until bubbly. Serve hot.

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