The wind was blowing, the rain was coming down, but the grill is located on the deck so I decided to go for it; it was time to make Southern Grilled Venison Burgers. Venison doesn’t have a lot of fat and it can come out rather dry, so I decided to mix some pork with the recipe. However the choice is yours because I think this recipe would turn out real good either way. This is a simple recipe with an excellent blend of flavors. There are not a lot of spices added so I’m sure you could turn up the heat a little bit by adding red pepper flakes to taste if you wanted to.
The end result was tasty, moist, Grilled Venison Burgers. If you have some Venison on hand give this Southern Grilled Venison Burgers Recipe a try. Enjoy
1 pound ground Venison
1 pound ground pork
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 tablespoon garlic powder
1 medium onion (finely diced)
1 medium green bell pepper (finely chopped)
2 eggs (beaten or whisked)
8 slices of cheese
8 hamburger buns
Preheat grill to medium high heat
1. In a large bowl using your hands thoroughly mix all the ingredients together except for the cheese slices, and buns. Divide into 8 patties.
2. Grill burgers to desired doneness. I prefer 165F. for Venison. About 10-15 minutes on each side.
3. Soon as burgers are done top with cheese slices and close the grill until the cheese is melted-it will just take a minute or 2.
Serve on buns with your choice of condiments.