Spanish Spaghetti Recipe

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Spanish Spaghetti Recipe

This Spanish Spaghetti Recipe is a great recipe to put together after school or work. This is a simple recipe that doesn’t require a lot of prep or cooking time and the kids will love it. This is a mildly seasoned recipe so feel free to spice it up a little more to taste if you wish to do so. I thought it was really good just the way it is written.

So with the kids back to school, if you are looking for a recipe that is simple and good, but a little different; give this Spanish Spaghetti Recipe a try. Enjoy

Spanish Spaghetti Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Spanish
Serves: 4
Ingredients
  • ½ pound spaghetti
  • 1 pound lean ground beef
  • ½ pound bacon
  • 3 teaspoons bacon grease
  • 1 can diced tomatoes (15-16 ounces)
  • 1 medium onion (chopped)
  • 8 ounces shredded cheddar cheese
  • Salt and pepper to taste
Instructions
  1. Cook spaghetti according to package instructions. (Drain but don’t rinse)
  2. While spaghetti is cooking slice bacon into 1 inch pieces. Cook in a frying pan until crispy. Drain on paper towels reserving 3 teaspoons of bacon grease. In a medium size sauce pan cook the tomatoes until hot.
  3. Spanish Spaghetti Recipe Spanish Spaghetti Recipe
  4. In a large frying pan cook the ground beef and onion until ground beef is no longer pink inside. Drain if needed
  5. In a 2 quart casserole dish spayed with cooking spray mix together the burger, tomatoes, bacon pieces, and bacon grease. Salt and pepper to taste, mix in ½ the cheese, and then fold in the spaghetti. Top with the remaining cheese.
  6. Spanish Spaghetti Recipe Spanish Spaghetti Recipe
  7. Bake at 350F until cheese is melted; serve hot.

Spanish Spaghetti Recipe

 

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Comments

  1. Julia says:

    This looks like a super simple recipe that is fun and easy to make. Great choice for cheese! If you’re looking to kick things up a notch then try switching it up with a spicier cheese like pepper jack.

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