Jun 04 2010

Steak Pizza Recipe

Published by admin at 6:09 am under Simple Recipes

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Steak Pizza
This is not your usual pizza recipe- but it is just delicious. This steak pizza recipe is simple. Just use your favorite crust and follow the recipe. There is not a lot of prep time and it cooks fast. Be sure to slice your steak as thin as you can-they cook fast and should be very tender. The next time you are in the mood for pizza give this one a try.If you are in a hurry use a refrigerated pizza dough crust. Pillsbury makes a very good one

You and your Family will Love It.

Enjoy.

Ingredients

1 regular Pizza Crust

1 8 oz bag unseasoned Pizza Cheese

½ lb Steak your choice ( I used sirloin with this recipe )

1 can Campbell’s Beef Gravy-Regular Size

½ cup water

1/8 teaspoon salt

½ large onion sliced

1 8 oz can of sliced mushrooms or fresh if you wish

Instructions

1.Slice steak as thinly as possible into strips

sliced steak

2. Brown the steak strips adding the 1/8th teaspoon of salt or to taste.

3. Add the water and cook until just enough liquid is left to cover the steak strips and keep them moist

4. In a separate skillet add the onions and mushrooms and cook until the onions are translucent and set aside

browned steak mushrooms and onions pizza crust Steak Pizza  

5. Spread the gravy over the pizza crust and sprinkle on a light coating of cheese.

6. Bake pizza crust at 400 degrees to very close to being done.

7. Top the pizza with the onions and mushrooms then distribute the steak over the pizza and top with the remaining pizza cheese.

8. Place the pizza back in the oven and continue baking till the pizza is done and the cheese is melted. Enjoy

Steak Pizza

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2 responses so far

2 Responses to “Steak Pizza Recipe”

  1. kimon 09 Jun 2010 at 2:20 pm

    I like it .. alot! Piled high and oh so beautiful!

  2. Stephanieon 18 Jun 2010 at 8:05 pm

    this was wonderful! my family couldnt get enough of it. the only thing i did different was i made my own homemade gravy. i will definitely make this again

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