2. 1 small package Jello-Strawberry gelatin.

3. 2/3 cup Sour Cream.

4. 2/3 cup powdered sugar

5. 1 tub 8 oz. cool whip

6. 1 ½ cups sliced strawberries

Directions

1. Preheat oven to 350 degrees.

2. Grease and flour 2 -9 inch cake pans.

3. Prepare cake batter as directed on the package.

4. Pour half the batter into a medium bowl and mix in the dry Jello until well blended.

5. Spoon half of the white batter, and half of the strawberry batter , side by side- into each cake pan.

6. Swirl the batters together using a teaspoon

7. Bake for 30 minutes and let cool thoroughly.

Frosting Directions

1. Mix sour cream and powdered sugar in a medium bowl until well blended.

2. Gently stir in whipped topping.

3. Cover the first cake layer with ½ the frosting. Top with 1 cup of strawberries.

4. Place the remaining cake layer on top and finish with the frosting on the top and side of the cake. Top with the remaining strawberries.

Enjoy!

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