Stroganoff-Style Chicken Recipe

Print This Post Print This Post
Be Sociable, Share!

Stroganoff-Style Chicken

 

I needed a simple recipe-something that would be quick and easy. There is just too much going on this week and I had to save some time; this Stroganoff-Style Chicken Recipe was it. This recipe has very little prep and cooking time. Give yourself a half hour and dinner will be on the table. I used fresh baby portabella mushrooms; but I am sure canned would work fine. I just have a family that loves fresh mushrooms. If you find yourself crunched for time give this Stroganoff-Style Chicken Recipe a try; you’ll have a delicious supper in 30 minutes.

 

chopped veges and chickenchicken strips onions and mushrooms Stroganoff-Style Chicken Recipe

 

Stroganoff-Style Chicken Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 tablespoons vegetable oil
  • 1¼ pounds skinless, boneless chicken breast halves, cut into strips
  • 8 oz package of fresh sliced mushrooms (or 1 large can)
  • 1 medium onion, chopped (about ½ cup)
  • 1 can (10¾ ounces) Condensed Cream of Chicken Soup
  • 6 oz cup plain nonfat yogurt
  • Paprika
  • ½ of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
Instructions
  1. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the mushrooms and onion and cook until tender.
  3. Stir in the soup, yogurt, and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the paprika, if desired.
  4. Serve the chicken and sauce with the noodles.

 

Be Sociable, Share!

Content.ad widget

Speak Your Mind

*

Rate this recipe: