Swiss Steak Recipe

Print This Post Print This Post
Be Sociable, Share!
Swiss Steak

This recipe is easy to prepare and tastes great. Takes a little time to cook but is well worth the wait. I am not sure if you could call this a true Swiss steak-seeing as it does not call for tomatoes. But it is still very good. The gravy is great over mashed potatoes.
1. 1 ½ lbs round steak
2. ½ to 1 cup flower
3. 2-3 tablespoons oil

4. 1 large onion-sliced

5. 2 cloves of garlic

6. 2-3 cups beef broth




 Swiss Steak   Swiss Steak


1. Cut round steaks into 6 serving size pieces.

2. Dredge pieces with flour salt and pepper.

3. Pound flour into meat with a meat mallet.

4. Dredge and pound both sides of the steak till they cant hold anymore flour.

5. In a large skillet brown steak pieces on both sides.

6. Add onions and garlic to the skillet-Sauté for 5 minutes.

7. Spread the onions and garlic over the steak in a casserole dish.

8. Add enough beef broth to cover the meat.

9. Bake at 300 degrees for 2 hours or until tender.


Be Sociable, Share! widget

Speak Your Mind