Quick and Easy Pork Chops Recipe

Yum Print This Post Print This Post

simple pork chops recipe picture

simple pork chops recipe picture 3

This Quick and Easy Pork Chops Recipe is exactly as it sounds; quick and easy. You can have this on the supper table in less than an hour. It requires very little prep time and cooks quickly. Just be sure to thinly slice the carrots so you don’t overcook the pork chops waiting for the carrots to get done.

This is a great recipe for after school or work.

Quick and Easy Pork Chops Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • ¼ cup BBQ sauce (use your favorite sauce – this recipe is from Kraft recipes and their sauce was on sale so I used their sauce)
  • ¼ cup Zesty Italian dressing
  • 1 tablespoon Dijon honey mustard
  • 4 pork chops (I used boneless because they were on sale)
  • 2 cups carrots (thinly sliced)
  • 1½ cups instant white rice (uncooked)
Instructions
  1. In a shallow dish like a pie plate mix together the BBQ sauce, Italian dressing, and the mustard; remove 6 tablespoons of the sauce and set aside.
  2. Roll the chops in the remaining sauce, cover with plastic wrap, refrigerate, and let marinade for at least 10 minutes.
  3. Heat a large nonstick skillet over medium high heat, place chops in skillet and cook for 5 minutes on one side. Flip chops, add the carrots in around the chops, and spoon the remaining BBQ sauce mixture over the chops. Cover and cook 10 – 15 minutes or until chops are done. (145F)
  4. Cook rice according to package directions while chops are cooking.
  5. Serve chops and sauce over rice.

 

Adapted from Kraft Recipes

Simple Chicken Chop Suey Recipe

Yum Print This Post Print This Post

chicken chop suey recipe picture

chicken chop suey recipe picture 2

We have prepared a recipe like, using burger, for years. This chicken version is pretty much the same with a few minor changes. I had some chicken strips on hand so I decided to give it a try. This is a simple and quick recipe so you can have supper on the table in about 30 minutes, making it a great dish for after work or school.

Simple Chicken Chop Suey Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts (cut into strips about ½-inch strips – I used pre-sliced stir fry strips)
  • 1 medium green pepper (sliced into strips)
  • 1 cup chopped celery or to taste
  • 1 medium onion (sliced)
  • 4 ounces fresh mushrooms (sliced)
  • 1 can Chinese vegetables (28 ounces drained)
  • 1-1/2 cup low-sodium chicken broth
  • 4 tablespoons soy sauce
  • Pepper to taste
  • 2 tablespoons cornstarch
Instructions
  1. In a large skillet over medium heat using the oil brown the chicken strips on both sides. Add the onion, green pepper, celery, and mushrooms, cover and cook until vegetables are tender (about 20 minutes).
  2. Mix the cornstarch with ¼ cup water.
  3. Add the chicken broth and soy sauce. Salt and pepper to taste and then stir in the cornstarch mixture; continue cooking until mixture thickens stirring occasionally.
  4. Serve hot over rice.

Adapted from Teriskitchen.com

Smoked Sausage with Penne Recipe

Yum Print This Post Print This Post

chicken casserole recipe picture

chicken casserole recipe picture 2

My wife picked up some smoked sausage on sale at our local market (was such a good price she couldn’t resist).  I was planning on some type of casserole dish for supper so I decided to give this Smoked Sausage with Penne Recipe a try.

This is a simple recipe that doesn’t require a lot of prep or cooking time. The end result is a cheesy and rich casserole dish. Give this one a try it’s really good!!

Smoked Sausage with Penne Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 2 cups uncooked penne pasta
  • 1 pound smoked sausage (cut into ¼- ½ inch slices)
  • 1-1/2 cups milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup (10-3/4 ounces undiluted)
  • 1-1/2 cups french-fried onions (divided)
  • 1 cup shredded mozzarella cheese (divided)
Instructions
  1. While pasta is cooking preheat oven to 375F.
  2. Cook pasta according to package directions for al dente; drain.
  3. In a large nonstick skillet brown sausage over medium heat for about 5 minutes.
  4. In a large bowl mix together the soup, milk, ½ cup French-fried onions, and ½ cup cheese until well combined and then fold the sausage and pasta into the mixture.
  5. Place the mixture into a 13 x 9 casserole dish, cover, and bake for 25 – 30 minutes or until mixture is hot and bubbly. Uncover and sprinkle the remaining cheese and onion over the top. Bake for an additional 5 minutes or until cheese is melted.

Adapted from TasteofHome

Macaroni and Cheese for Two

Yum Print This Post Print This Post

mac and cheese recipe picture

mac and cheese picture 2

This Macaroni and Cheese is just the right amount for two people. This recipe is really simple to put together, but don’t let that fool you, it’s creamy and delicious.

It you are looking for a simple and quick side dish give this one a try.

Macaroni and Cheese for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 2
Ingredients
  • ⅔ cup sour cream
  • ⅔ cup milk
  • 2 cups shredded sharp cheddar cheese
  • 1 ½ cups elbow macaroni (Cooked and drained)
Instructions
  1. Preheat oven to 325F.
  2. Cook macaroni according to package directions; drain
  3. In a large bowl mix together the milk, sour cream, and cheese, and then mix in the macaroni until well combined.
  4. Pour the mixture into a 1½ quart casserole dish lightly sprayed with cooking spray. Bake uncovered for 25 minutes or until heated through.

 

Simple Spoon Donuts Recipe

Yum Print This Post Print This Post

 

I was short on time and really wanted to make some donuts to go with my coffee in the morning. I did not have the time to make regular donuts so I decided to try this spoon donuts recipe.

This recipe requires just basic ingredients so there is a good chance you will have it all on hand. I had fresh donuts on the table in about 30 minutes.

I used a sugar cinnamon coating with this recipe but you could use plain sugar, confection sugar, or maybe even some chocolate.

If you’re in a hurry and want to put some sweet treats on the table give this Spoon Donuts Recipe a try; enjoy.

Simple Spoon Donuts Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon nutmeg
  • ¼ cup vegetable oil
  • ¾ cup milk
  • 1 egg beaten
  • For sugar Cinnamon coating
  • ½ cup sugar
  • 1 teaspoon cinnamon
Instructions
  1. Preheat deep fryer to 375F.
  2. Whisk all the dry ingredients together in a large bowl and then mix in the vegetable oil, milk, and egg until mixture is smooth.
  3. In a shallow dish whisk together the sugar and cinnamon.
  4. Place a spoon full of batter at a time into the deep fryer. Cook for about 3 minutes or until golden brown on both sides. Place donuts on paper toweling to cool, and then roll the donuts in the sugar mixture.

 

String Pie

Yum Print This Post Print This Post

string pie recipe picture

string pie picture 2

This one dish recipe is simple and quick making it a great recipe for after school or work. This string pie is basically baked spaghetti with a little different twist consisting of eggs and cottage cheese. There is plenty of room for extras like adding mushrooms and maybe some red pepper flakes to add a little heat; just use your imagination.

Give this one a try; Enjoy

String Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Italian
Serves: 4-6
Ingredients
  • 1 pound lean ground beef
  • ½ cup onion (chopped)
  • ¼ cup green pepper (chopped)
  • 2 cups spaghetti sauce
  • 8 ounces spaghetti (cooked and drained according to package directions)
  • ⅓ cup grated Parmesan cheese
  • 2 large eggs (beaten)
  • 2 teaspoons butter
  • 1 cup cottage cheese
  • ½ cup shredded Mozzarella cheese
Instructions
  1. Preheat oven to 350F.
  2. Cook spaghetti.
  3. While spaghetti is cooking in a large skillet over medium high heat cook the burger, pepper, and onion until burger is no longer pink inside; drain excess fat if needed. Mix in the spaghetti sauce.
  4. In a large bowl mix together the spaghetti, eggs, Parmesan cheese, and butter.
  5. Place the spaghetti mixture into the bottom of a 13 x 9 casserole dish lightly sprayed with cooking spray. Spread the cottage cheese over the top and then top with the meat mixture. Sprinkle with the Mozzarella cheese and bake until thoroughly heated and cheese is melted; about 20 minutes.
  6. Serve hot

 

Maple Mustard Chicken Thighs for Two

Yum Print This Post Print This Post

maple mustard chicken recipe picture

maple mustard chicken picture 2

This Maple Mustard Chicken Thighs for Two recipe requires just a few ingredients and very little prep time. The maple syrup and mustard are a perfect combination of flavors. This recipe makes 4 thighs but if you are feeding more people just double the recipe.

Maple Mustard Chicken Thighs for Two
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 4 bone in chicken thighs (skin and fat removed)
  • 2 tablespoons Spicy Brown Mustard
  • 2 tablespoons whole grain Dijon mustard
  • 1 clove garlic (minced)
  • ½ teaspoon dried marjoram
  • 2 tablespoons maple syrup
Instructions
  1. Preheat oven to 375F.
  2. In a small bowl mix all the ingredients together except for the chicken.
  3. Pat chicken dry and place in a baking dish lightly sprayed with cooking spray. Spoon 1 ½ tablespoons of the mustard mixture evenly over each thigh.
  4. Bake for 40 – 50 minutes or until a crust has formed and is slightly hardened on the chicken and temperature is 185F.
  5. Serve hot.

Adapted from Food Network

Hamburger Steak with Gravy Recipe

Yum Print This Post Print This Post

hamburger steak recipe picture

This Hamburger Steak with Gravy Recipe is quick to put together and doesn’t require many ingredients. There are many versions of this recipe on the internet. This one came from my son’s blog at blogchef.net; he said it was really good so I thought I would give it a try.

The gravy is delicious so I decided to serve the recipe with garlic mashed potatoes; you can find the recipe Here.

This is a recipe the family will love; it cooks quickly – making this a great recipe for after work or school.

Hamburger Steak with Gravy Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 8 patties
Ingredients
  • 2 pounds lean ground beef
  • ½ cup seasoned breadcrumbs
  • 2 teaspoons dry mustard
  • 1 teaspoon beef bouillon
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Ingredients for Gravy
  • 2 onions (cut in half and then sliced)
  • 1 tablespoon minced garlic
  • 1 tablespoon ketchup
  • 1 teaspoon beef bouillon
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 2 cups beef broth
Instructions
  1. In a large bowl using your hands mix together the ground beef, bread crumbs, dry mustard, 1 teaspoon beef bouillon, 2 teaspoons Worcestershire sauce, ketchup, salt, and pepper. Divide burger into 8 patties of equal size.
  2. In a large skillet with high sides cook the burger over medium high heat using the oil until nicely browned; set aside on a platter.
  3. In the same skillet cook the onion for several minutes until soft, add the garlic and cook for 1 more minute. Stir in the flour and cook until flour starts to brown (stirring constantly). Mix in the beef broth, 2 teaspoons Worcestershire sauce, 1 teaspoon beef bouillon, and 1 tablespoon of ketchup. Continue cooking until mixture starts to thicken.
  4. Work the patties into the gravy, cover, reduce heat to simmer and continue cooking until burgers are done (165F). Add additional beef broth if mixture gets to thick.

hamburger steak picture 2

Old – Fashioned Beef Pot Pie

Yum Print This Post Print This Post

beef casserole recipe picture

beef casserole recipe picture 2

This would be a great recipe for after school. It is simple to put together and requires very little prep time. You can have dinner on the table in less than an hour and the kids will love it!

Old – Fashioned Beef Pot Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound lean ground beef
  • 1 can condensed beef with vegetables and barley soup (11 ounces)
  • ½ cup water
  • 1 package frozen peas and carrots (thawed and drained)
  • ½ teaspoon seasoned salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • 1 cup shredded cheddar cheese (divided)
  • 1⅓ cups French fried onions (divided)
  • 1 package refrigerated biscuits (7.5. ounces)
Instructions
  1. Preheat oven to 350F.
  2. While oven is heating in a large skillet cook ground beef until no longer pink inside breaking into large chunks while cooking; drain if needed.
  3. Mix in the soup, water, vegetables and seasoning, bring to a boil, reduce heat to a high simmer and cook for 5 minutes. Off heat and mix in ½ cup of cheese and ⅔ cup onion rings.
  4. Spray a 12 x 8 inch casserole dish with cooking spray and spoon in the meat mixture. Cut the biscuits in half and place them cut side down around the edge of the casserole. Bake uncovered for 15 to 20 minutes or until biscuits are golden brown and done. Top with the remaining cheese and French fried onions. Bake for an additional 5 minutes or until onions are golden brown and cheese is melted.

Adapted from 100 Best Hamburger Recipes

Chicken with Bacon and White Wine Sauce

Yum Print This Post Print This Post

chicken and bacon recipe picture

I have a tendency to shy away from canned soup recipes, but when I saw this Chicken with Bacon and White Wine Sauce recipe, it looked really good, so I decided to give it a try. There was no disappointment here, it was very good.

This is a simple recipe that requires only a few ingredients and cooks quickly. I served the chicken and sauce over spaghetti, but I’m sure it would pair well with hash browns or rice.

Chicken with Bacon and White Wine Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 3-4
Ingredients
  • 8 ounces bacon (cut into 1-inch pieces)
  • 1¼ pounds skinless, boneless chicken breast halves
  • 1 cup dry white wine
  • 1 Condensed Cream of Mushroom Soup
Instructions
  1. Cook bacon in a large skillet until crispy; set aside on paper towels to drain.
  2. Remove the fat from the skillet leaving about one tablespoon in the skillet. Season chicken with salt and pepper and cook over medium heat until nicely browned on both sides; remove chicken and set aside on a plate.
  3. Pour the wine into the skillet, big to boil, and scrap any dripping off the bottom of the pan and then stir in the cream of mushroom soup. Mix in the bacon and arrange the chicken into the sauce in the pan with any accumulated juices. Cover and cook on simmer until chicken is done – 10 – 15 minutes.
  4. Serve with sauce over chicken.

chicken and bacon picture 2

Adapted from Cambellskitchen.com