Chili Spaghetti Casserole

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This one dish Chili Spaghetti recipe is simple to put together and has a great combination of flavors. It is quick to put together so you can have supper on the table in less than an hour. This is a great after school or work recipe.

Give it a try; enjoy.

Chili Spaghetti Casserole
 
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Author:
Recipe type: Main
Serves: 4-6
Ingredients
  • 8 ounces spaghetti
  • 1 pound lean ground beef
  • 1 medium onion (finely chopped)
  • salt and pepper
  • ⅛ teaspoon black pepper
  • 1 can spicy vegetable chili (18.8 ounces – you can also use any good brand of vegetarian chili)
  • 1 can Italian stewed tomatoes (14.5 ounces)
  • 1 ½ cups shredded sharp cheddar cheese (divided)
  • ½ cup sour cream
  • 1 ½ teaspoons chili powder
  • ¼ teaspoon garlic powder
Instructions
  1. chili spaghetti casserole prep picture 1 chili spaghetti casserole prep picture 2
  2. Preheat oven to 350F.
  3. Cook pasta according to package directions for al dente; drain and rinse. Place cooked spaghetti in a 13 x 9 casserole dish lightly sprayed with cooking spray.
  4. While pasta is cooking cook the burger and onion in a large skilled until burger is no longer pink inside; drain any excess fat. Stir in the chili powder, tomatoes, 1 cup cheese, sour cream, garlic powder, and salt and pepper to taste; cook until heated through.
  5. Mix the chili mixture into the spaghetti and sprinkle the rest of the cheese over the top. Cover with aluminum foil and bake for 30 minutes or until mixture is hot and bubbly and cheese is melted.
  6. Serve hot.

 

Mashed Potato Topped Mini Meatloaves

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Little meatloaves topped with creamy mashed potatoes; this is a simple and quick recipe making it ideal for a quick after school or work supper.

Mashed Potato Topped Mini Meatloaves
 
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Author:
Recipe type: Main
Serves: 10-12
Ingredients
  • 1 pond lean ground beef
  • 1 package stove top stuffing mix
  • 1 cup water
  • 2 tablespoons A-1 steak sauce
  • 4 ounces of low fat cream cheese (cut into cubes)
  • 3 cups hot mashed potatoes
  • ¼ cup chopped fresh parsley
  • 1 cup brown gravy mix or you favorite brand (cooked according to package directions)
Instructions
  1. Preheat oven to 375F. Spray a 12 cup muffin tin with cooking spray.
  2. In a large bowl using you hands mix together the meat, stuffing mix, water, and steak sauce until just combined.
  3. mashed-potato-topped-mini-meatloaves-prep-picture
  4. ready-to-form-mini-meatloaves-picture
  5. Press the meat into the muffin cups. (the recipe says it makes 12 – but I filled the cups and wound up with 10. So if this is an issue divide the meat up so it comes our even – I would guess about ¾'s full)
  6. Bake for 20 to 25 minutes to an internal temperature of 160F.
  7. baking-mini-meatloaves
  8. While the meatloaves are baking mix the cream cheese into the potatoes until cheese is melted and then stir in the parsley.
  9. Serve the potatoes over the meatloaves topped with the gravy.
  10. Note: If you are using fresh potatoes cut the potatoes small and cook them while the meatloaves are in the oven. The potatoes should be done and ready to mash about the same time the meatloaves are done.
  11. mashed-potato-topped-mini-meatloaves-picture-2

Adapted from Kraft Recipes

Quick Maple Baked Beans Recipe

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For a quick baked beans recipe these Maple Baked Beans are really good. They don’t require many ingredients and don’t have to soak overnight, or spend hours in the oven or slow cooker.

I needed a quick baked beans recipe to go with a fish fry, and this recipe turned out to be a perfect match.

The next time you need a good side dish give this Quick Maple Baked Beans Recipe a try.

Quick Maple Baked Beans Recipe
 
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Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 2 cans pork and beans (15 ounces each)
  • ¼ cup real maple syrup
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 2 bacon strips (cooked until crispy and crumbled)
  • 1 medium onion (cut in half and sliced – separated into ½ rings) Use your own judgment on this. Use an amount of onion you are comfortable with; to taste.
Instructions
  1. Preheat oven to 350F. Spray an 8 x 8 casserole dish lightly with cooking spray.
  2. In a large bowl mix together the pork and beans, syrup, ketchup, and mustard; pour mixture into casserole dish.
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  4. Sprinkle bacon bits over the top, and then top with the onion rings.
  5. unbaked-maple-and-baked-beans
  6. Bake for 40 – 45 minutes or until hot and bubbly.

Adapted from Tasteofhome CookBook

 

Beef Noodle Casserole

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A combination of cheeses with sour cream give this casserole a unique combination of flavors. This is a simple and quick recipe so you can have supper on the table in less than an hour – making this a great recipe for after work, or school.

Beef Noodle Casserole
 
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Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1½ pounds lean ground beef
  • 1 small onion (finely chopped)
  • 16 ounces of tomato sauce
  • 8 ounces sour cream
  • 3 ounces cream cheese (cut into cubes and softened)
  • 1 teaspoon sugar
  • 1 teaspoon garlic salt
  • 12 ounces wide egg noodles
  • 1 cup shredded cheddar cheese
Instructions
  1. cook past according to package directions; drain
  2. while pasta is cooking in a large skillet over medium high heat cook burger and onion until burger is no longer pink inside; drain if necessary. Off heat and mix in the tomato sauce, sour cream, cream cheese, sugar, and garlic salt. Mix until thoroughly combined.
  3. Lightly spray a 13 x 9 casserole dish with cooking spray and spread half of the noodles over the bottom, and then layer half of the meat mixture over the noodles; repeat the process to finish.
  4. Cover with aluminum foil and bake for 30 minutes or until heated through. Remove the foil and sprinkle the cheddar cheese over the top, return casserole to oven uncovered and continue baking until cheese is melted.

 

Simple and Quick Chicken Pot Pie Recipe

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This chicken pot pie recipe is simple, quick and a great way to warm up a cool winter night. This recipe uses precooked deli chicken so you can put it together in less than a half an hour.

So if you’re looking for a simple, quick and good recipe for after school, or work, pick up a Deli Chicken and give this one a try; it’s really good.

Simple and Quick Chicken Pot Pie Recipe
 
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Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 package refrigerator biscuits (I used Pillsbury Grand’s for this recipe)
  • Salt
  • 4 tablespoons butter
  • 1 medium onion (finely chopped)
  • 1 rib celery (sliced thin)
  • ¼ cup all-purpose flour
  • ⅛ teaspoon cayenne pepper
  • 2 ¾ cups chicken broth
  • ½ cup heavy cream
  • ¼ teaspoon thyme
  • 1 package frozen peas and carrots (10-ounces thawed and precooked to desired doneness)
  • 1 rotisserie chicken (skin removed and meat shredded into large bite-sized pieces)
  • 4 teaspoons lemon juice
  • Black pepper
Instructions
  1. Lightly salt biscuits and bake according to package directions.
  2. While biscuits are baking in a large skillet using the butter over medium heat cook the onion and celery until tender. Whisk in the flour and cayenne pepper stirring constantly until flour starts to brown. Gradually mix in the chicken broth, cream, and thyme; continue cooking until mixture thickens.
  3. Mix in the lemon juice, vegetables, and chicken and cook until heated through - salt and pepper to taste.
  4. Serve hot with buttered biscuits over the top.

 

Cheesy Bow Tie Casserole Recipe

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This Cheesy Bow Tie Casserole is rich and flavorful and is simple to put together. If you have any leftovers they make for a delicious lunch.

Flavors will vary a little bit depending on the brand pasta sauce you use.

Cheesy Bow Tie Casserole Recipe
 
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Author:
Recipe type: Main
Serves: 4
Ingredients
  • 8 ounces bow tie pasta
  • 1 pound lean ground beef
  • 1 small onion (finely chopped)
  • 24 ounces of traditional pasta sauce (your favorite brand)
  • 1 package of fresh mushrooms (8 ounces sliced or you can use canned)
  • 1 can sliced black olives
  • ¼ teaspoon red pepper flakes or to taste
  • 8 ounces mozzarella cheese (cut into ½ inch cubes)
  • 4 ounces shredded Colby & Monterey Jack cheese
  • ¼ cup grated Parmesan cheese
Instructions
  1. preheat oven to 400F.
  2. Cook pasta according to package directions for firm; drain.
  3. While pasta is cooking in a large skillet over medium high heat cook the burger, onion, and mushrooms until burger is no longer pink inside, onion is softened, and mushrooms are tender; drain any excess fat if needed.
  4. Mix the pasta sauce into the burger mixture, bring to a boil, and season with the red pepper flakes. Add ½ of the mozzarella cubes and stir until cheese is melted. Mix the sauce into the pasta until thoroughly combined.
  5. Spoon the mixture into a 2.75 quart casserole dish lightly sprayed with cooking spray and distribute the remaining mozzarella cheese cubes over the top. Top with the black olives, Colby & Monterey Jack , and Parmesan cheese.
  6. Bake for 20 minutes or until cheese is melted and mixture is hot and bubbly – Serve hot.

 

Buttermilk Cornmeal Drop Biscuits Recipe

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Drop biscuits are so easy to make – and if you have the right recipe they are delicious. These Buttermilk Cornmeal drop biscuits require very little prep time, and bake quickly, so you can have them to serve with your dinner in 15 minutes or less.

Give them a try; they’re really good.

 

Buttermilk Cornmeal Drop Biscuits Recipe
 
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Author:
Recipe type: Appetiser
Serves: 12
Ingredients
  • 1½ cups all-purpose flour
  • ½ cup cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup buttermilk (chilled-i placed this in the freeze for a few minutes to get it good and cold)
  • 8 tablespoons unsalted butter (melted and cooled)
Instructions
  1. Preheat oven to 450F.
  2. In a large bowl whisk together the flour, cornmeal, sugar (I used Splenda in place of the sugar), baking powder, baking soda, and salt.
  3. In another bowl mix together the buttermilk and butter until clumps form. Mix the buttermilk mixture into the dry ingredients until just moist.
  4. Line a baking sheet with parchment paper and scoop dough ¼ cup at a time onto the paper about 1 ½ inches apart. Place on center rack of oven and bake for 12 to 15 minutes or until biscuits are golden brown.
  5. Place biscuits on a cooling rack for several minutes and serve warm.

Adapted from Cooks Country

Sticky Chicken

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Sticky chicken in less than an hour. This recipe has a delicious combination of flavors, doesn’t require that many ingredients, and is simple to put together.

You’ll love it!!

Sticky Chicken
 
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Author:
Serves: 8
Ingredients
  • 8 chicken thighs (trimmed of any excess fat)
  • black pepper
  • ¾ cups cider vinegar
  • ½ cup honey
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 1 teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 2 teaspoons toasted sesame seeds
Instructions
  1. Preheat oven to 425F with rack in middle to upper position.
  2. Spray a large oven proof skillet lightly with cooking spray. Pepper the chicken on both sides and position chicken skin side down in the skillet. (you can make up to 8 with this recipe – I was feeding 2 so I cut the chicken down to 4, but used the same amount of ingredients for the sauce.
  3. In a medium size bowl mix together the vinegar, honey, soy sauce, ketchup, garlic powder, and red pepper flakes. Pour the mixture over the chicken in the skillet.
  4. Bake chicken for 20 minutes, flip chicken skin side up, and continue baking until chicken browns on top (about 20 more minutes - internal temperature should be about 195 to 200F with instant read thermometer); transfer chicken to a serving platter.
  5. Let the sauce in the skillet settle a little bit and spoon any excess fat off the top, or pour into a fat separator to separate the fat. In a small glass mix the cornstarch into the water until dissolved, place the skillet over a burner on medium high heat, bring mixture to a boil, and stir in the cornstarch mixture, cooking and stirring until thickened. Return chicken to the skillet, and roll the chicken in the sauce; garnish with the toasted sesame seeds.
  6. Serve over rice or hash browns.

Adapted from Cooks Country

Italian Meatball Subs Recipe

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Oven baked meatballs, marinara sauce, and provolone cheese, create these delicious Italian Meatball subs.

This is a great game day recipe, or a simple recipe for lunch or supper. The original recipe calls for Italian sub rolls, but if you don’t have them available hoagie buns work out just fine. This recipe makes 4, if you need more double the recipe.

Italian Meatball Subs Recipe
 
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Author:
Recipe type: Game Day
Serves: 4
Ingredients
  • 1 ¼ pound ground chuck
  • ¾ cup Italian bread crumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 hoagie buns (or 6 inch Italian sub rolls)
  • 1⅓ cups marinara sauce (your favorite brand)
  • 4 slices provolone cheese (sliced thin)
Instructions
  1. Preheat oven to 400F.
  2. Lightly spray a rimmed baking sheet with cooking spray.
  3. Lightly beat the eggs in the bottom of a large bowl. Place the burger on top of the eggs and then add the bread crumbs, salt, pepper, and garlic powder; using your hands mix until thoroughly combined.
  4. Divide meat mixture into 12 - 2 inch meatballs and place on baking sheet. Bake for 15 minutes or until an instant read thermometer reads an internal temperature of 160F, and meatballs are browned. Remove meatballs to a plate and discard any accumulated fat. Line now empty baking sheet with parchment paper, slice buns, and place 3 meatballs on each bun. Pour ⅓ cup marinara sauce over the meatballs on each bun and top with a slice of cheese. Return to the oven and cook until heated through and cheese is melted – serve hot.

Adapted from Cooks Country

Bacon Cheeseburger Roll-Up Recipe

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Bacon Cheeseburger roll up recipe

Bacon Cheeseburger roll up picture2

If your looking for a quick and simple recipe that your kids will love give these Bacon Cheeseburger Roll-Ups a try.

This is pretty much a basic recipe that has room for some additional ingredients like mushrooms, and green peppers, but I prepared this recipe as written, and it was really good.

Bacon Cheeseburger Roll-Up Recipe
 
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Author:
Recipe type: Main
Serves: 4
Ingredients
  • If your looking for a quick and simple recipe that your kids will love give these Bacon Cheeseburger Roll-Ups a try.
  • This is pretty much a basic recipe that has room for some additional ingredients like mushrooms, and green peppers, but I prepared this recipe as written, and it was really good.
Instructions
  1. Cook bacon and onion in a large skillet over medium high heat until bacon starts to brown. Add the burger to the skillet, breaking it up, and cook until burger is no longer pink inside; drain any excess fat. Mix in the cheese and continue cooking, stirring constantly until cheese is melted. Set aside to cool for 10 minutes.
  2. Preheat oven to 400 F.
  3. Lightly spray a baking dish with cooking spray (I used a 16x12x1 jelly roll pan for this, but any large flat baking pan will work). Roll the pizza dough into a 15x8 inch rectangle and spread the burger mixture over the top to about 1 inch from the sides. Roll the pizza dough up starting from a long side, arranging and finishing so the seem side is down.
  4. Bake for 20 to 25 minutes or until nicely browned.
  5. Slice crosswise into pieces and serve hot.

Adapted from Kraft Kitchens