Best Apple Recipes for Fall
Peak apple season is in the fall, and if you find yourself with many apples, there are several things you can do with them. You can use Braeburn or Fuji apples in a baked bourbon-apple butter to spread on biscuits or toast, Honeycrisp or Pink Lady apples in an easy roasted merguez sausage sheet pan, and Granny Smith apples in a skillet apple-ginger crisp for dessert.