Quick and Easy Pork Chops Recipe

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This Quick and Easy Pork Chops Recipe is exactly as it sounds; quick and easy. You can have this on the supper table in less than an hour. It requires very little prep time and cooks quickly. Just be sure to thinly slice the carrots so you don’t overcook the pork chops waiting for the carrots to get done.

This is a great recipe for after school or work.

Quick and Easy Pork Chops Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • ¼ cup BBQ sauce (use your favorite sauce – this recipe is from Kraft recipes and their sauce was on sale so I used their sauce)
  • ¼ cup Zesty Italian dressing
  • 1 tablespoon Dijon honey mustard
  • 4 pork chops (I used boneless because they were on sale)
  • 2 cups carrots (thinly sliced)
  • 1½ cups instant white rice (uncooked)
Instructions
  1. In a shallow dish like a pie plate mix together the BBQ sauce, Italian dressing, and the mustard; remove 6 tablespoons of the sauce and set aside.
  2. Roll the chops in the remaining sauce, cover with plastic wrap, refrigerate, and let marinade for at least 10 minutes.
  3. Heat a large nonstick skillet over medium high heat, place chops in skillet and cook for 5 minutes on one side. Flip chops, add the carrots in around the chops, and spoon the remaining BBQ sauce mixture over the chops. Cover and cook 10 – 15 minutes or until chops are done. (145F)
  4. Cook rice according to package directions while chops are cooking.
  5. Serve chops and sauce over rice.

 

Adapted from Kraft Recipes

Simple Baked Beans and Pork Chop Recipe

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What a great combination, Baked Beans and boneless pork chops. There is little bit of prep time with this recipe, but still very simple. This makes a great one dish meal. The chops will just melt in your mouth and the beans are just delicious. Enjoy!

 

Simple Baked Beans and Pork Chop Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 8 pork chops
  • salt and pepper
  • garlic powder
  • 1 (3 lb) can pork and beans
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • ¼-1/3 cup store-bought barbecue sauce
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • 1 pinch cayenne
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown the chops in a fry pan on both sides with salt, pepper and garlic powder.
  3. Grease a Dutch oven or a oven-proof casserole dish (large enough to
  4. hold the ingredients).
  5. In a bowl mix together the pork and beans, chopped onion, chopped
  6. green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper .
  7. simple-baked-beans-and-pork-chop-recipe-mix simple-baked-beans-and-pork-chop-recipe-ready-to-bake
  8. Layer HALF of the bean mixture on the bottom of Dutch oven.
  9. Lay the pork chops on top of the bean mixture.
  10. Top with remaining bean mixture.
  11. Bake covered or uncovered for about 1 hour and 15 minutes, or until
  12. the chops are tender (if you prefer a thicker sauce then bake covered
  13. for half the time then finish baking uncovered).