Triple Layer Peanut Butter Brownies

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These brownies were a big hit. They are rich, moist, and delicious – the trouble is it is hard to eat just one. This recipe uses a boxed brownie mix, but I am sure you could substitute your own brownie recipe in place of it.

It takes a little bit of time to put it all together but it is well worth the effort.

Triple Layer Peanut Butter Brownies
 
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Author:
Recipe type: Dessert
Serves: 24 depending on size
Ingredients
  • 1 package brownie mix (19 to 21 ounces)
  • 1 package vanilla instant pudding
  • 1 cup cold milk
  • 1 cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 ½ cups cool whip (frozen)
  • 3 ounces semi-sweet chocolate
  • 1 cup roasted peanuts (roughly chopped)
Instructions
  1. Prepare and bake brownies in a 13x9 inch pan according to package directions; set aside to cool.
  2. While brownies are cooling using an electric mixer with whisk attachment mix the milk and pudding together for 2 minutes. Add the peanut butter and sugar, and mix until well combined.
  3. After brownies are completely cooled spread the pudding mixture over the top of the brownies.
  4. Place the chocolate and cool whip in a medium size microwavable bowl and microwave for 1 minute stirring every 30 seconds until chocolate is melted and mixture is thoroughly combined. Spread chocolate mixture over the top and sprinkle with nuts.
  5. Refrigerate and cool for at least one hour before serving.

Adapted from Kraft Recipes

 

Simple Fudge Cocoa Brownie Recipe

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Simple Fudge Cocoa Brownie Recipe
This Simple Cocoa Brownie Recipe has rich Chocolate flavor and is very moist. This can be prepared ready to bake in minutes. And just delicious! This easy recipe has simple ingredients. Chances are you will have everything already on hand. Serve plain or with your choice of frosting. EnjoyIngredients

Simple Fudge Cocoa Brownie Recipe Simple Fudge Cocoa Brownie Recipe

Fudge Cocoa Brownie  Fudge Cocoa Brownie

Simple Fudge Cocoa Brownie Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • ½ cup butter or margarine ( 1 stick )
  • ½ cup Cocoa
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup chopped nuts ( optional )
Instructions
  1. Preheat oven to 350F
  2. Grease or use non stick to coat a 8x8 inch backing pan.
  3. In a medium sauce pan melt the butter or margarine.
  4. Remove from heat and add the cocoa and mix till well blended.
  5. Mix in the sugar and Vanilla.
  6. Thoroughly blend in the eggs one egg at a time.
  7. Add the flour and salt. Do not over beat. Mix in the flour until the whiteness disappears.
  8. Fold in the nuts.
  9. Bake for 30-35 minutes until toothpick inserted in center comes out clean.