How to Make Buttermilk Out of Milk?
Numerous recipes call for buttermilk. This acidic ingredient gives baked items a tart flavor. Baking soda needs to have an acid to be activated by buttermilk. Manufacture buttermilk; any milk can be used. You might also use vinegar or lemon juice as a replacement. To suit your recipe, you can change the acid concentration. The … Read more