Fresh Strawberry Cheesecake Recipe

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Fresh Strawberry Cheese Cake Recipe

This is the simplest cheesecake recipe I have ever prepared. There is very little prep time and very little work involved. When I saw this recipe; it was so simple; it made me nervous about what the outcome would be. The result was a colorful and delicious desert. In many parts of the country it is very near the strawberry season, make yourself a treat with the fresh berries. Enjoy

Fresh Strawberry Cheesecake Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 1
Ingredients
  • 1 (6 ounce) 9-inch graham cracker crusts, from the store or your favorite recipe
  • ⅔ cup evaporated milk
  • 1 (8 ounce) package fat free or regular cream cheese, softened
  • 1 large egg
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon lemon juice
  • 1½-2 cups halved fresh strawberries
  • 3 tablespoons strawberry jelly, warmed
Instructions
  1. Preheat oven to 350F.
  2. Place evaporated milk, cream cheese, egg, sugar, flour and mix until well blended. Then add and mix in the lemon juice.
  3. Pour into the prepared pie crust and bake 30 to 40 minutes until the center has set.
  4. Fresh-Strawberry-Cheese-Cake-Recipe 31 Fresh-Strawberry-Cheese-Cake-Recipe 32
  5. Cool completely in pan on wire rack.
  6. Arrange strawberries on top of pie; drizzle with jelly.
  7. Refrigerate for 2 hours before serving.
  8. Fresh-Strawberry-Cheese-Cake-Recipe 61 Fresh-Strawberry-Cheese-Cake-Recipe 62

 

 

 

Reese’s Peanut Butter Cup Cheesecake Recipe

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Reese’s Peanut Butter Cup Cheese Cake Recipe

My Son’s birthday is today, and he just loves cheesecake. This  Reese’s Peanut Butter Cup Cheesecake Recipe had turned into one of our favorites. I used low fat cream cheese on this recipe to help hold the calories down a little bit. But I can still say this is sinfully delicious. If you are looking for a health food skip this one. I guarantee if you give this cheesecake recipe a try it won’t be around long. Enjoy

Reese’s Peanut Butter Cup Cheese Cake Recipe
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 1
Ingredients
  • Crust
  • 4 ½ cups Oreo cookies (crushed)
  • 1 cup roasted peanuts (chopped)
  • ½ cup butter (melted)
  • Filling
  • 2lbs cream cheese (softened)
  • 5 eggs (at room temperature)
  • 1 ½ cups firmly packed brown sugar
  • 1 cup smooth peanut butter
  • ½ cup whipping cream
  • 1 teaspoon vanilla extract
  • 12 Reese’s Peanut Butter Cups
  • Topping-
  • 3 ounces sour cream
  • ½ cup sugar
Instructions
  1. Reese’s Peanut Butter Cup Cheese Cake 1 Reese’s Peanut Butter Cup Cheesecake 2
  2. Directions for Crust
  3. Put Oreo cookies and peanuts in a food processor and grind. Mix ground Oreo cookies and peanuts with the melted butter. Press the mixture onto the bottom and up the sides of a greased 10” spring form pan to make the crust.
  4. Directions for Filling
  5. To make filling- In a large bowl beat cream cheese with an electric mixer until smooth. Add eggs one at a time and beat after each egg is added. Add sugar, peanut butter and whipping cream. Mix until smooth.
  6. Fold in pieces of Reese’s peanut butter cups with a rubber spatula. Pour filling into prepared crust.
  7. Reese’s Peanut Butter Cup Cheesecake 21 Reese’s Peanut Butter Cup Cheesecake 22
  8. Place into the oven and bake at 275 degrees for 1 ½ hours or until firm and lightly browned.
  9. Combine sour cream and sugar and pour over the cheesecake. Return cheesecake to the oven and bake for 5 minutes. Remove from the oven and allow cheesecake to cool for 1 hour. Place into the refrigerator for at least 4 hours.
  10. Serve and enjoy!
  11. Reese’s Peanut Butter Cup Cheesecake 41