Sticky Chicken

Yum Print This Post Print This Post



Sticky chicken in less than an hour. This recipe has a delicious combination of flavors, doesn’t require that many ingredients, and is simple to put together.

You’ll love it!!

Sticky Chicken
Prep time
Cook time
Total time
Serves: 8
  • 8 chicken thighs (trimmed of any excess fat)
  • black pepper
  • ¾ cups cider vinegar
  • ½ cup honey
  • ¼ cup soy sauce
  • ¼ cup ketchup
  • 1 teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • 2 teaspoons toasted sesame seeds
  1. Preheat oven to 425F with rack in middle to upper position.
  2. Spray a large oven proof skillet lightly with cooking spray. Pepper the chicken on both sides and position chicken skin side down in the skillet. (you can make up to 8 with this recipe – I was feeding 2 so I cut the chicken down to 4, but used the same amount of ingredients for the sauce.
  3. In a medium size bowl mix together the vinegar, honey, soy sauce, ketchup, garlic powder, and red pepper flakes. Pour the mixture over the chicken in the skillet.
  4. Bake chicken for 20 minutes, flip chicken skin side up, and continue baking until chicken browns on top (about 20 more minutes - internal temperature should be about 195 to 200F with instant read thermometer); transfer chicken to a serving platter.
  5. Let the sauce in the skillet settle a little bit and spoon any excess fat off the top, or pour into a fat separator to separate the fat. In a small glass mix the cornstarch into the water until dissolved, place the skillet over a burner on medium high heat, bring mixture to a boil, and stir in the cornstarch mixture, cooking and stirring until thickened. Return chicken to the skillet, and roll the chicken in the sauce; garnish with the toasted sesame seeds.
  6. Serve over rice or hash browns.

Adapted from Cooks Country

Honey Ginger Chicken Recipe

Yum Print This Post Print This Post

Honey Ginger Chicken Recipe

Make sure you have some wet naps on hand when you serve this Honey Ginger Chicken Recipe, its gooey and delicious. This chicken recipe takes some time to prepare but it is well worth the effort. The chicken is so tender it melts in your mouth, and the Honey Ginger blends into the flour coating very well. When I first looked at this recipe I thought it looked ok; but to my surprise this one will go on my favorites list, because it is an exceptional oven roasted chicken recipe.

This recipe doesn’t require much prep time but you do have allow an hour for roasting the chicken. This Honey Ginger Chicken Recipe is a great dinner or party recipe; your guest will love it. Enjoy


3 tablespoons cooking oil

3 tablespoons butter or margarine

1/3 cup flour

3/4 teaspoon salt

1 teaspoon ground ginger (divided)

1/4 teaspoon pepper

3 pounds chicken drumsticks or thighs

1/3 cup honey

1/3 cup chili sauce

1/3 cup soy sauce


Preheat oven to 425F.

1. Heat the oil and butter in a 9x13x2 baking dish until butter is melted.

2. Using a food grade one gallon disposable plastic bag combine the flour, salt, pepper and 1/2 teaspoon ginger. Shake the chicken in the bag a few pieces at a time to coat thoroughly.

Honey Ginger Chicken Recipe Honey Ginger Chicken Recipe

3. Place the chicken with skin sides down into the baking dish, and bake for 30 minutes. Turn the chicken and bake for an additional 15 minutes.

Honey Ginger Chicken Recipe Honey Ginger Chicken Recipe

4. While the chicken is roasting using a small bowl mix together the honey, chili sauce, soy sauce, and the other 1/2 teaspoon of ginger.

5. Remove the chicken from the baking dish and drain the fat. Return the chicken to the baking dish and pour the sauce over the top of the chicken pieces. Bake for 15 minutes; basting by spooning the sauce over the chicken every 5 minutes.

Serve Hot-Serves 6Honey Ginger Chicken