Slow Cooker Moist Chicken Drumsticks Recipe

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chicken drumstick recipe picture

I had a lot of yard work to get done so I needed to free up some time. This slow cooker recipe from Taste of Home cookbook looked pretty good so I decided to give it a try. It requires only a few ingredients with almost no prep time.

Slow Cooker Moist Chicken Drumsticks Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slow Cooker
Serves: 4
Ingredients
  • 3 pounds’ chicken drumsticks
  • 1 can tomato sauce
  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 garlic cloves (sliced thin)
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
Instructions
  1. Place drumsticks in a slow cooker lightly sprayed with cooking spray.
  2. In a small bowl mix together the tomato sauce, soy sauce, brown sugar and garlic and pour the sauce mixture over the chicken. Cover and cook on low for 5-6 hours or until chicken juices run clear. (internal temp. of 185F)
  3. Remove the chicken to a serving platter and pour the juices into a small sauce pan.
  4. In a small glass mix together the cornstarch and water.
  5. Skim any fat from the surface of the sauce, bring the mixture to a boil, and then stir in the cornstarch mixture. Stir and cook until mixture thickens.
  6. Serve sauce with the chicken.

 

 

Grilled Chicken Teriyaki Recipe

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Grilled Chicken Teriyaki Recipe

Like most people I have a tendency to use the grill a little more in the summer than any other time of year. The end of October here in upper Michigan was so nice I couldn’t resist firing up the grill. This Grilled Chicken Teriyaki Recipe put together with sweet and sour sauce is delicious. This is a great game day recipe or would probably work out really well if you are hosting a Halloween party; just double or triple as needed.

This is a low carb recipe. You have the option of leaving the skin on or removing it-I like the skin and decided to leave it on, but If you have some health concerns you may want to remove it. I think either way this is an excellent recipe. This Grilled Chicken Teriyaki Recipe is a very simple recipe to prepare, just be sure to allow enough prep time for the chicken to marinate. I started it in the morning and grilled that evening which worked out well. If you have a busy day coming up you could get it into the marinade the night before.
If you’re in the mood to party, are having a few over for a ball game, or are just in the mood to fire up the grill, give this Grilled Chicken Teriyaki Recipe a try; you and you’re guests will love it.

Ingredients

8 large chicken drumsticks (2 pounds)

1/3 cup teriyaki sauce

2 tablespoons apple juice (you can also use brandy-I had apple juice on hand so that’s what I used)

1 green onion (minced)

1 tablespoon vegetable oil

1 teaspoon ground ginger

1/2 teaspoon sugar

1/4 teaspoon garlic powder

Prepared sweet and sour sauce (optional)

Directions

1. Remove the skin from the drumsticks if desired, and discard. Place the chicken in a resealable plastic storage bag. (They pull off very easily)

Grilled Chicken Teriyaki Recipe Grilled Chicken Teriyaki Recipe

2.in a medium size bowl mix all the ingredients together; then pour the mixture over the chicken.

3. Marinade in the refrigerator for at least 1 hour or overnight.

4. Remove the chicken from the marinade; preserving the marinade and prepare the grill for cooking.

Grilled Chicken Teriyaki Recipe Grilled Chicken Teriyaki Recipe

5. Grill over medium high heat with the grill cover closed-brush with the reserved marinade and turn as needed. Cook till no longer pink inside and juices run clear. (Internal temp 165F.)

Serve with sweet and sour sauce

Serves 4

Grilled Chicken Teriyaki